Gelato Italian Sampler - 4 Pints
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Not eligible for shipping to CanadaCombining old-world methods and curiosity for innovation, Dolcezza crafts an exquisite gelato with a conscience. Most ingredients are grown locally by their farmer friends, who hand-pick their produce at peak ripeness before bringing it to the market the next day. This Best Seller 4 Pack features Dolcezza’s most Italian flavors!
Husband and wife Robb Duncan and Violetta Edelman were on a whirlwind tour of South America when they were struck with inspiration while enjoying gelato at a famous shop in Buenos Aires. In July 2004, they opened a gelato shop of their own in Washington, D.C.’s Georgetown neighborhood, and since then Dolcezza Gelato has become a local institution, serving daily-made gelato and expertly crafted coffee drinks. The Dolcezza team produces small batches of hand-made gelato every morning using the best available ingredients: local fruits, herbs, nuts, cheese, milk, and cream. Most ingredients are grown by local farmers. They squeeze the citrus one by one, melt the chocolate, infuse the herbs, grind the nuts. and roast the spices, all with their own hands, every step of the way.
This package includes your choice of 4 Pints of Gelato
Flavors Include
- 1 Stracciatella – A straight-forward, unadulterated classic using the best ingredients. clean, nuanced Pennsylvania cream gelato combined with ladles of dark chocolate stracciatella.
- 1 Mascarpone & Berries – Tart, creamy mascarpone cheese gelato carefully folded together with a strawberry, raspberry, blueberry jam
- 1 Hazelnut Crackle – Hazelnuts from the sacred piedmont region of Italy. Chocolate hazelnut praline with flecks of wafer and hazelnut chunks.
- 1 Pistachio Siciliano – The best pistachios in the world are grown in the volcanic soil of Sicily’s Bronte region. Earth and butter rule this sophisticated flavor and make it impossible to remove from the parlor’s rotation.
- Gelato ships frozen with dry ice.
- Do not remove dry ice with bare hands.
- Upon arrival place ice cream in the freeze immediately.
- Gelato may be kept frozen for up to 2 months.
- Stracciatella – Whole Milk, Pure Cane Sugar, Heavy Cream, Dark Chocolate Flavored Confectionery (Sugar, Coconut Oil, Cocoa Powder Processed With Alkali, Cocoa Powder, Milk Fat, Soy Lecithin, Natural Vanilla Extract, Natural Flavors), Nonfat Dry Milk, Pure Vanilla Extract, Locust Bean Gum, Guar Gum
- Mascarpone & Berries – Whole Milk, Mascarpone Cheese (Pasteurized Cream And Milk, Citric Acid), Pure Cane Sugar, Heavy Cream, Mixed Berry Filling (Sugar, Raspberries, Strawberries, Blueberries, Cherries, Blackberries, Water, Citric Acid, Pectin), Nonfat Dry Milk, Pure Vanilla Extract, Locust Bean Gum, Guar Gum
- Hazelnut Crackle – Whole Milk, Pure Cane Sugar, Hazelnut Paste, Heavy Cream, Chocolate Hazelnut Crackle (Sugar, Vegetable Fat, Hazelnuts, Cocoa Powder, Wafer (Wheat Flour, Sugar, Potato Starch, Coconut Fat, Skim Milk Powder, Soy Lecithin, Salt, Natural Flavors)), Nonfat Dry Milk, Pure Vanilla Extract, Locust Bean Gum, Guar Gum
- Pistachio Siciliano – Whole Milk, Pure Cane Sugar, Heavy Cream, Pistachios, Nonfat Dry Milk, Pure Vanilla Extract, Locust Bean Gum, Guar Gum.
Old-World, All-Natural Gelato from a D.C. Legend
Old-World, All-Natural Gelato from a D.C. Legend
Husband and wife Robb Duncan and Violetta Edelman were on a whirlwind tour of South America in the year 2000 when they were struck with inspiration while enjoying gelato at a famous shop in Buenos Aires. In July of 2004 they opened a gelato shop of their own in Washington’s Georgetown neighborhood, and since then it’s become a local institution, serving daily-made gelato & expertly crafted coffee drinks in 8 shops and several downtown farmers’ markets.
The Dolcezza team produces small batches of hand-made gelato every morning in their expansive Gelato Factory & Coffee Lab in the Union Market neighborhood, using the best available ingredients: local fruits, herbs, nuts, cheese, milk and cream. Most ingredients are grown by local farmers. They squeeze the citrus one by one, melt the chocolate, infuse the herbs, grind the nuts and roast the spices, all with their own hands, every step of the way.
