Gelato - Choose Your Own 4 Pints

This package includes your choice of 4 Pints of Gelato

Flavor Options Include

• Stracciatella – A straight-forward, unadulterated classic using the best ingredients. clean, nuanced Pennsylvania cream gelato combined with ladles of dark chocolate stracciatella.
• Mascarpone & Berries – Tart, creamy mascarpone cheese gelato carefully folded together with a strawberry, raspberry, blueberry jam
• Roasted Strawberry – This flavor calls back to hot summer days in Georgia, eating strawberry ice cream in the back of a pick-up truck, swinging your legs off the tailgate
• Peanut Butter Stracciatella – Dolcezza blends the FINEST peanut butter into their milk and cream base to achieve the RICHEST peanut butter gelato this side of the Mississippi. They then fold in melted dark chocolate at an attempt to resolve a lifelong obsession with the ETERNAL peanut butter cup
• Black Sesame – Rich nutty notes from ground black sesame seeds are surrounded by light fruity notes of vanilla creating an unexpected flavor with an unexpected color. Your new favorite alternative to peanut butter.
• Coffee & Cookies – Espresso gelato with generous portions of chocolate-covered Biscoff cookies folded in. The classic airline cookie has gone supersonic.
• Swiss Chocolate – Milk chocolate gelato with ribbons of dulce de leche and melted dark chocolate folded together. Like eating a melted candy bar. A classic in the gelato parlors of Buenos Aires
• Dark Chocolate – Dolcezza made the darkest chocolate gelato they could possibly make. They melt 70% chocolate couverture and combine it with cocoa powder and Pennsylvania milk and cream. earthy, smoky, thick, frozen fudge. To go any darker is not recommended.
• Pistachio Siciliano – The best pistachios in the world are grown in the volcanic soil of Sicily’s Bronte region. Earth and butter rule this sophisticated flavor and make it impossible to remove from the parlor’s rotation.
• Banana Split – Violeta grew up in Buenos Aires, Argentina eating smashed bananas with dulce de leche as her favorite childhood dessert. We try to awaken that early magic by making a sweat banana cream gelato and mixing it together with gobs of dulce de leche and melted chocolate, redefining this namesake American classic with no regret.
• Coconut with Dulce de Leche – Another classic reigning from the cool gelato parlors in Buenos Aires, Argentina. Sweet coconut cream gelato folded together with gobs of dulce de leche, like your grandma’s coconut cream pie but jettisoned into another realm with the addition of dulce de leche.
• Hazelnut Crackle – Hazelnuts from the sacred piedmont region of Italy. Chocolate hazelnut praline with flecks of wafer and hazelnut chunks. Pair these two together and you summon a beast capable of obliterating the most passionate disciples of self-control.
• Black & White Cookie Batter – Lemon vanilla icing and chocolate ganache topped on fluffy vanilla cakes dunked into cookie batter gelato
• Peanut Butter Mash – Rich peanut butter gelato, salty chocolate covered pretzels, chopped peanut butter cups, grooving on monster waves of dulce de leche.
• Dulce de Leche & Cookies – Sweet cream gelato with ribbons of dulce de leche folded together with dark chocolate pearls. Milk and cookies done the Argentine way.
• Black & White Cookie Batter Gelato – Chill out and eat this gelato. lemon-vanilla icing and chocolate ganache topped on fluffy vanilla cakes dunked into this cookie batter gelato.
• Crookneck Pumpkin – These firm, meaty, sweet pumpkins are the ones used always in the past for the American pumpkin pie. We rub them down in ginger, cinnamon, nutmeg, clove & allspice and roast them until caramelized and sweet.
• Sweet Potato Pecan Praline – Dolcezza Gelato roasts the sweet potatoes, purees and blends them with a cream base. As the gelato is drawn from the batch freezer it is folded in homemade pecan praline. This flavor ushers in the winter. It should taste like a sweet potato pie.
• Mascarpone & Fig – Indulgent mascarpone gelato with gobs of homemade fig jam made from locally-sourced figs. Celebrate prosperity and abundance by stuffing your face with this fall twist of the most popular flavor.
• Maple Walnut – Maryland maple syrup gelato with candied spiced walnuts.
• Vanilla Bean – Simplicity reigns supreme in this flavor and acts as a litmus test to quality for there is no place to hide. Consciously sourced vanilla beans and grass-fed milk & cream. Clean, light, floral & fruity. 


• Coffee & Cookies – Espresso gelato with generous portions of chocolate-covered biscoff cookies folded in. The classic airline cookie has gone supersonic!
• Peanut Butter Cup – Rich peanut butter gelato. Salty chocolate-covered pretzels, chopped peanut butter cups with grooving monster waves of dulce de leche.
• Mango – Champagne mangoes from Mexico are Dolcezza’s favorite varietal. They are creamy and sweet and contain almost none of the stringy fiber.
• Dark Chocolate Fudge – Looking for something dark? You don’t need to be a boat captain steaming deep into the jungle or chasing a fantastical whale into madness and self-destruction. Just try this gelato instead. It’s a bleak dark chocolate gelato with calamitous crunchy chocolate cookie fudge.
• Coffee & Christmas Cookies – Coffee and Xmas Cookies. Rich coffee gelato folded together with chocolate-covered Biscoff cookies and a touch of Christmas sugar to deck to the halls. Xmas goes supersonic.
• Hot Cocoa – Spiced milk chocolate gelato, mini marshmallows, dark chocolate cookies.
• King Leo Peppermint – Crushed pieces of King Leo peppermint candy folded into subtle mint gelato and then ladled with melted dark chocolate. This classic holiday flavor will put any fruit cake to shame.
• Sugar Cookie Dough – Sugar cookie batter gelato with dark chocolate flakes and little bites of sugar cookie dough.