Black & White Cookie Batter Gelato - 4 Pints
Ships Nationwide in U.S.
Not eligible for shipping to Canadain a time of increased polarization — chill out and eat this gelato. lemon vanilla icing and chocolate ganache topped on fluffy vanilla cakes dunked into this cookie batter gelato.
Husband and wife Robb Duncan and Violetta Edelman were on a whirlwind tour of South America when they were struck with inspiration while enjoying gelato at a famous shop in Buenos Aires. In July 2004, they opened a gelato shop of their own in Washington, D.C.’s Georgetown neighborhood, and since then Dolcezza Gelato has become a local institution, serving daily-made gelato and expertly crafted coffee drinks. The Dolcezza team produces small batches of hand-made gelato every morning using the best available ingredients: local fruits, herbs, nuts, cheese, milk, and cream. Most ingredients are grown by local farmers. They squeeze the citrus one by one, melt the chocolate, infuse the herbs, grind the nuts. and roast the spices, all with their own hands, every step of the way.
This package includes 4 Pints of Black & White Cookie Batter Gelato
- Gelato ships frozen with dry ice.
- Do NOT remove dry ice with bare hands.
- Upon arrival place ice cream in the freeze immediately.
- Gelato may be kept frozen for up to 2 month.
- Black & White Cookie Batter Gelato – Whole Milk, Pure Cane Sugar, All-purpose Flour (Unbleached Enriched Hard Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin (Vitamin B3), Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid)), Whole Eggs, Butter, Heavy Cream, Non-fat Dry Milk, Sour Cream, Chocolate Icing (Sugar, Hydrogenated Vegetable Fat, Cocoa Powder, Lactose, Soy Lecithin, Vanillin), Lemon Icing (Powdered Sugar (Sugar, Corn Starch), Whole Milk, Lemon Juice, Salt), Pure Vanilla Extract, Locust Bean Gum, Guar Gum, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Baking Soda, Salt.
Old-World, All-Natural Gelato from a D.C. Legend
Old-World, All-Natural Gelato from a D.C. Legend
Husband and wife Robb Duncan and Violetta Edelman were on a whirlwind tour of South America in the year 2000 when they were struck with inspiration while enjoying gelato at a famous shop in Buenos Aires. In July of 2004 they opened a gelato shop of their own in Washington’s Georgetown neighborhood, and since then it’s become a local institution, serving daily-made gelato & expertly crafted coffee drinks in 8 shops and several downtown farmers’ markets.
The Dolcezza team produces small batches of hand-made gelato every morning in their expansive Gelato Factory & Coffee Lab in the Union Market neighborhood, using the best available ingredients: local fruits, herbs, nuts, cheese, milk and cream. Most ingredients are grown by local farmers. They squeeze the citrus one by one, melt the chocolate, infuse the herbs, grind the nuts and roast the spices, all with their own hands, every step of the way.
