Argentine Gelato - 4 Pints
93%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaWe love how punk rock & rock and roll Buenos Aires is. This package is straight out of those cool gelato parlors in Argentina where the world’s BEST gelato is made… no if, and, or buts. Dolcezza Gelato has been making these flavors in their Washington DC gelato factory since 2004, and now the time has come to introduce them to every nook, cranny, and household in America. Flavors include: coconut with dulce de leche, dulce de leche & cookies, mascarpone & berries, and dark chocolate.
Husband and wife Robb Duncan and Violetta Edelman were on a whirlwind tour of South America when they were struck with inspiration while enjoying gelato at a famous shop in Buenos Aires. In July 2004, they opened a gelato shop of their own in Washington, D.C.’s Georgetown neighborhood, and since then Dolcezza Gelato has become a local institution, serving daily-made gelato and expertly crafted coffee drinks. The Dolcezza team produces small batches of hand-made gelato every morning using the best available ingredients: local fruits, herbs, nuts, cheese, milk, and cream. Most ingredients are grown by local farmers. They squeeze the citrus one by one, melt the chocolate, infuse the herbs, grind the nuts. and roast the spices, all with their own hands, every step of the way.
This package includes 4 Pints of Argentine Gelato
Flavors Include
- 1 Coconut with Dulce de Leche – Another classic reigning from the cool gelato parlors in Buenos Aires, Argentina. Sweet coconut cream gelato folded together with gobs of dulce de leche, like your grandma’s coconut cream pie but jettisoned into another realm with the addition of dulce de leche.
- 1 Dulce de Leche & Cookies – Sweat cream gelato with ribbons of dulce de leche and chocolate-covered rice crisp pearls folded together. Another classic in the gelato parlors of Buenos Aires.
- 1 Dark Chocolate – Dolcezza made the darkest chocolate gelato they could possibly make. They melt 70% chocolate couverture and combine it with cocoa powder and Pennsylvania milk and cream. earthy, smoky, thick, frozen fudge. To go any darker is not recommended.
- 1 Mascarpone & Berries – Tart, creamy mascarpone cheese gelato carefully folded together with a strawberry, raspberry, blueberry jam.
- Gelato ships frozen with dry ice.
- Do not remove dry ice with bare hands.
- Upon arrival place ice cream in the freeze immediately.
- Gelato may be kept frozen for up to 2 months.
- Coconut with Dulce de Leche – Whole Milk, Sugar, Heavy Cream, Coconut (Sugar, Glucose Syrup, Dried Coconut, Water), Dulce De Leche (Milk, Cane Sugar, Soybean Oil, Glucose, Vanilla Extract, Sodium Bicarbonate), Non-fat Dry Milk, Pure Vanilla Extract, Locust Bean Gum, Guar Gum
- Dulce de Leche & Cookies – Whole Milk, Pure Cane Sugar, Heavy Cream, Dark Chocolate Flavored Confectionery (Sugar, Coconut Oil, Cocoa Powder Processed With Alkali, Cocoa Powder, Milkfat, Soy Lecithin, Natural Vanilla Extract, Natural Flavors), Dulce De Leche (Water, Milk, Glucose, Soybean Oil, Cream, Baking Soda, Agar Agar, Natural Flavors), Nonfat Dry Milk, Pure Vanilla Extract, Locust Bean Gum, Guar Gum
- Mascarpone & Berries – Whole Milk, Mascarpone Cheese (Pasteurized Cream And Milk, Citric Acid), Pure Cane Sugar, Heavy Cream, Mixed Berry Filling (Sugar, Raspberries, Strawberries, Blueberries, Cherries, Blackberries, Water, Citric Acid, Pectin), Nonfat Dry Milk, Pure Vanilla Extract, Locust Bean Gum, Guar Gum
- Dark Chocolate – Whole Milk, Sugar, Cream, Valrhona Cocoa Powder, Non-fat Dry Milk, Valrhona Couverture (Cocoa Beans, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Locust Bean Gum, Guar Gum
Old-World, All-Natural Gelato from a D.C. Legend
Old-World, All-Natural Gelato from a D.C. Legend
Husband and wife Robb Duncan and Violetta Edelman were on a whirlwind tour of South America in the year 2000 when they were struck with inspiration while enjoying gelato at a famous shop in Buenos Aires. In July of 2004 they opened a gelato shop of their own in Washington’s Georgetown neighborhood, and since then it’s become a local institution, serving daily-made gelato & expertly crafted coffee drinks in 8 shops and several downtown farmers’ markets.
The Dolcezza team produces small batches of hand-made gelato every morning in their expansive Gelato Factory & Coffee Lab in the Union Market neighborhood, using the best available ingredients: local fruits, herbs, nuts, cheese, milk and cream. Most ingredients are grown by local farmers. They squeeze the citrus one by one, melt the chocolate, infuse the herbs, grind the nuts and roast the spices, all with their own hands, every step of the way.
