Argentine Gelato - 4 Pints
93%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaWe love how punk rock & rock and roll Buenos Aires is. This package is straight out of those cool gelato parlors in Argentina where the world’s BEST gelato is made… no if, and, or buts. Dolcezza Gelato has been making these flavors in their Washington DC gelato factory since 2004, and now the time has come to introduce them to every nook, cranny, and household in America. Flavors include: coconut with dulce de leche, dulce de leche & cookies, mascarpone & berries, and dark chocolate.
Husband and wife Robb Duncan and Violetta Edelman were on a whirlwind tour of South America when they were struck with inspiration while enjoying gelato at a famous shop in Buenos Aires. In July 2004, they opened a gelato shop of their own in Washington, D.C.’s Georgetown neighborhood, and since then Dolcezza Gelato has become a local institution, serving daily-made gelato and expertly crafted coffee drinks. The Dolcezza team produces small batches of hand-made gelato every morning using the best available ingredients: local fruits, herbs, nuts, cheese, milk, and cream. Most ingredients are grown by local farmers. They squeeze the citrus one by one, melt the chocolate, infuse the herbs, grind the nuts. and roast the spices, all with their own hands, every step of the way.
This package includes 4 Pints of Argentine Gelato
Flavors Include
- 1 Coconut with Dulce de Leche – Another classic reigning from the cool gelato parlors in Buenos Aires, Argentina. Sweet coconut cream gelato folded together with gobs of dulce de leche, like your grandma’s coconut cream pie but jettisoned into another realm with the addition of dulce de leche.
- 1 Dulce de Leche & Cookies – Sweat cream gelato with ribbons of dulce de leche and chocolate-covered rice crisp pearls folded together. Another classic in the gelato parlors of Buenos Aires.
- 1 Dark Chocolate – Dolcezza made the darkest chocolate gelato they could possibly make. They melt 70% chocolate couverture and combine it with cocoa powder and Pennsylvania milk and cream. earthy, smoky, thick, frozen fudge. To go any darker is not recommended.
- 1 Mascarpone & Berries – Tart, creamy mascarpone cheese gelato carefully folded together with a strawberry, raspberry, blueberry jam.
