Venezuelan Chicken Salad
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Not eligible for shipping to CanadaVenezuelan Ensalada de Gallina is a festive, colorful salad blending shredded chicken, carrots, potatoes, and peas, each adding unique flavors and textures. Dressed in a creamy, tangy mayo-mustard mix with a garlic hint, it offers a delightful taste contrast. It’s a visually appealing dish that embodies the joy of Venezuelan cuisine.
Arepas – South American corn pockets stuffed with a wide variety of fillings – are one of the most delicious and satisfying comfort foods in existence, and for over a decade, Doggi’s has been Miami’s destination for absolutely out-of-this world Venezuelan arepas. Founded by brothers Giovanni and Carlos Esteves (along with their mother, Yoleida) as a hot dog cart in 2010, Doggi’s has since become so popular that it’s expanded to four Miami-area brick-and-mortar locations. This is a true taste of Venezuela, and it’s shipping nationwide!
This package serves 4-6 people and includes 2 containers of Venezuelan Chicken Salad
- Each chicken salad container weighs approx. 2 lbs.
- Choose to add on Tequeños!
- Venezeulan Chicken Salad ship fresh with ice packs, may thaw in transit.
- Upon arrival, unopened Venezeulan Chicken Salad may be kept in the refrigerator for up to 21 days and up to 7 days after opening.
- Tequeños may be stored in the freezer for up to 30 days.
To Serve
Venezuelan Chicken Salad
- Add the celery into the chicken salad and mix well.
- Serve and enjoy!
Add on Option: Tequeños
- Pre-heat the oven or air fryer at 380ºF.
- Take out the tequeños from the freezer and separate them.
- Once the oven or air fryer is preheated, Add frozen tequeños to the tray or basket that will go inside the oven or air fryer.
- Cook tequeños for 10-12 minutes.
- Check the doneness of tequeños by seeing that the dough has browned, cheese should not be seeping through.
- Transfer prepared tequeños to plate or bowl.
- Serve and enjoy tequeños hot with sauce!
- Venezuelan Chicken Salad – Chicken, Carrot, Potato, Green Peas, Onion, Parsley, Sugar, Black Pepper, Mayonnaise (Soybean Oil, Water, Egg Yolks, Distilled Vinegar, Sugar, Salt, Spices, Calcium Disodium Edta [To Protect Flavor], Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors, Garlic Powder), Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovy, Natural Flavor [Soy], Tamarind Extract, Soy Lecithin). Contains: Egg, Anchovy, Soy.
- Tequeños – White-Aged Cheese, Flour, Egg
Allergens: This Product Is Produced In A Facility That Also Processes Eggs, Dairy, Wheat, And Garlic.
“Miami’s Best Arepas” - Miami New Times
“Miami’s Best Arepas” - Miami New Times
Arepas – South American corn pockets stuffed with a wide variety of fillings – are one of the most delicious and satisfying comfort foods in existence, and for over a decade, Doggi’s has been Miami’s destination for absolutely out-of-this world Venezuelan arepas. Founded by brothers Giovanni and Carlos Esteves as a hot dog cart in 2010, Doggi’s has since become so popular that it’s expanded to four Miami-area brick-and-mortar locations.
Drawing on their vast expertise of Venezuelan cuisine – and with a little help from their mother, Yoleida – Giovanni and Carlos are making each of their fresh arepas by hand and loading them up with everything from shredded beef, ripe fried plantains, black beans, and cheese (Pabellón Criollo) to grilled picanha steak, pan-seared queso blanco, and guasacaca sauce (Llanera). This is a true taste of Venezuela, and now it’s shipping nationwide!
