Tequeños
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Some restrictions applyTequeños are the ultimate Venezuelan party food! Otherwise known as “dedito de queso” (or cheese sticks), tequeños are made by wrapping white cheese (queso blanco) around bread dough and deep-frying them. This recipe has been reformulated so they crisp up to golden brown and delicious in your home oven or air fryer. Serve alongside the included parsley sauce and signature guasacaca sauce, or Venezuelan chimichurri!
Arepas – South American corn pockets stuffed with a wide variety of fillings – are one of the most delicious and satisfying comfort foods in existence, and for over a decade, Doggi’s has been Miami’s destination for absolutely out-of-this world Venezuelan arepas. Founded by brothers Giovanni and Carlos Esteves (along with their mother, Yoleida) as a hot dog cart in 2010, Doggi’s has since become so popular that it’s expanded to four Miami-area brick-and-mortar locations. This is a true taste of Venezuela, and it’s shipping nationwide!
This package includes your choice of 60 or 120 Tequeños
- Each tequeño weighs approx. 1.7 oz. and measures 2.5″ × 1″ × 1″
Tequeños – 60 Pack (Serves 20-25)
- 1 Guasacaca (Chimichurri) (8 oz.)
- 1 Parsley Sauce (8 oz.)
Tequeños – 120 Pack (Serves 40-50)
- 1 Guasacaca (Chimichurri) (8 oz.)
- 2 Parsley Sauce (8 oz.)
- Tequeños ship frozen with ice packs, may thaw in transit.
- Tequeños may be stored in the freezer for up to 30 days.
To Serve
- Pre-heat the oven or air fryer at 380ºF.
- Take out the tequeños from the freezer and separate them.
- Once the oven or air fryer is preheated, Add frozen tequeños to the tray or basket that will go inside the oven or air fryer.
- Cook tequeños for 10-12 minutes.
- Check the doneness of tequeños by seeing that the dough has browned, cheese should not be seeping through.
- Transfer prepared tequeños to plate or bowl.
- Serve tequeños hot with any of the sauces.
- Tequeños – White-Aged Cheese, Flour, Egg
- Parsley Sauce – Mayonnaise (Soybean Oil, Water, Egg Yolks, Distilled Vinegar, Sugar, Salt, Spices, Calcium Disodium Edta [to Protect Flavor]), Water, Vinegar, Garlic, Parsley.
- Guasacaca Sauce – Green Pepper, Onion, Vinegar, Corn Oil, Salt, Garlic, Black Pepper, Cilantro.
Allergens -This product is produced in a facility that also processes eggs, dairy, wheat, and garlic.
“Miami’s Best Arepas” - Miami New Times
“Miami’s Best Arepas” - Miami New Times
Arepas – South American corn pockets stuffed with a wide variety of fillings – are one of the most delicious and satisfying comfort foods in existence, and for over a decade, Doggi’s has been Miami’s destination for absolutely out-of-this world Venezuelan arepas. Founded by brothers Giovanni and Carlos Esteves as a hot dog cart in 2010, Doggi’s has since become so popular that it’s expanded to four Miami-area brick-and-mortar locations.
Drawing on their vast expertise of Venezuelan cuisine – and with a little help from their mother, Yoleida – Giovanni and Carlos are making each of their fresh arepas by hand and loading them up with everything from shredded beef, ripe fried plantains, black beans, and cheese (Pabellón Criollo) to grilled picanha steak, pan-seared queso blanco, and guasacaca sauce (Llanera). This is a true taste of Venezuela, and now it’s shipping nationwide!
