Pan de Jamón
85%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaIndulge in Doggi’s famous Pan de Jamón, a Venezuelan Christmas delight. Its soft, enriched dough encases a harmonious mix of savory ham, sweet raisins, and tangy olives, creating a unique and memorable holiday treat.
Arepas – South American corn pockets stuffed with a wide variety of fillings – are one of the most delicious and satisfying comfort foods in existence, and for over a decade, Doggi’s has been Miami’s destination for absolutely out-of-this world Venezuelan arepas. Founded by brothers Giovanni and Carlos Esteves (along with their mother, Yoleida) as a hot dog cart in 2010, Doggi’s has since become so popular that it’s expanded to four Miami-area brick-and-mortar locations. This is a true taste of Venezuela, and it’s shipping nationwide!
This package includes 2 Pan de Jamón
- Each Pan de Jamón serves 4-6 people, weighs approx. 2 lbs. and measures 10″ × 4″ × 2″
- Choose to add on Tequeños!
- Pan de Jamón ships frozen with ice packs, may thaw in transit.
- Pan de Jamón may be stored in the freezer for up to 30 days in the original vacuum-sealed package and up to 7 days in the refrigerator after opening.
- Tequeños may be stored in the freezer for up to 30 days.
To Serve
Pan de Jamón
Pan de Jamón arrives frozen, let it thaw at room temperature for approximately 2 hours before cooking.
- Preheat Oven to 290℉, and add the bread to the center rack of the oven.
- Let it cook for 20 minutes.
- Pan de Jamón should be ready when it turns golden on the outside crust.
- Serve and enjoy!
Add on Option: Tequeños
- Pre-heat the oven or air fryer at 380ºF.
- Take out the tequeños from the freezer and separate them.
- Once the oven or air fryer is preheated, Add frozen tequeños to the tray or basket that will go inside the oven or air fryer.
- Cook tequeños for 10-12 minutes.
- Check the doneness of tequeños by seeing that the dough has browned, cheese should not be seeping through.
- Transfer prepared tequeños to plate or bowl.
- Serve and enjoy tequeños hot with sauce!
- Pan de Jamón – All-purpose Flour, Sliced Ham (Preferably Cooked), Warm Water, Unsalted Butter, Raisins, Pitted Green Olives, Sugar, Eggs, Instant Yeast, Salt, Egg (For Egg Wash)
- Tequeños – White-Aged Cheese, Flour, Egg
Allergens: This Product Is Produced In A Facility That Also Processes Eggs, Dairy, Wheat, And Garlic.
“Miami’s Best Arepas” - Miami New Times
“Miami’s Best Arepas” - Miami New Times
Arepas – South American corn pockets stuffed with a wide variety of fillings – are one of the most delicious and satisfying comfort foods in existence, and for over a decade, Doggi’s has been Miami’s destination for absolutely out-of-this world Venezuelan arepas. Founded by brothers Giovanni and Carlos Esteves as a hot dog cart in 2010, Doggi’s has since become so popular that it’s expanded to four Miami-area brick-and-mortar locations.
Drawing on their vast expertise of Venezuelan cuisine – and with a little help from their mother, Yoleida – Giovanni and Carlos are making each of their fresh arepas by hand and loading them up with everything from shredded beef, ripe fried plantains, black beans, and cheese (Pabellón Criollo) to grilled picanha steak, pan-seared queso blanco, and guasacaca sauce (Llanera). This is a true taste of Venezuela, and now it’s shipping nationwide!
