Cachapas Kit
85%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaCachapas are also known as Sweet Corn Flour Pancakes because of their shape. Don’t be fooled however, you can make this part of your lunch or dinner as well. Don’t forget to add some delicious Queso de Mano.
Arepas – South American corn pockets stuffed with a wide variety of fillings – are one of the most delicious and satisfying comfort foods in existence, and for over a decade, Doggi’s has been Miami’s destination for absolutely out-of-this world Venezuelan arepas. Founded by brothers Giovanni and Carlos Esteves (along with their mother, Yoleida) as a hot dog cart in 2010, Doggi’s has since become so popular that it’s expanded to four Miami-area brick-and-mortar locations. This is a true taste of Venezuela, and it’s shipping nationwide!
This package includes everything you need to make your choice of 5 Cachapas
- Each Cachapa measures approx. 7″ × 3″
- Choose to add on Tequeños!
- Each Tequeño weighs 1.7 oz. and measures 2.5″ × 1″ × 1″
Cachapas Pack Includes
- 5 Cachapas (Sweet Corn Pancakes)
- Shredded Beef or Chicken, your choice (1.5 lbs.)
- Queso de Mano (1.5 lbs.)
- Nata (8 oz.)
- Cachapas ship frozen with ice packs, may thaw in transit.
- Upon arrival, meat may be kept frozen for up to 30 days or in the refrigerator for up to 2 days.
- Cachapas and cheese may be stored in the refrigerator for up to 5 days.
- Freezing the cachapas and cheese is not recommended.
- Tequeños may be stored in the freezer for up to 30 days.
To Serve
Cachapa
- Ensure the cachapas are room temperature prior to starting.
- Preheat your pan at medium-high heat.
- Add half a spoon of butter to one side of the cachapa.
- Once preheated, place the cachapa in the pan with the buttered side on the bottom, and cook for 2.5 minutes on high heat or until browned.
- Flip the cachapa over and place two slices of Queso de Mano on half the side of the cachapa as you will be flipping the empty side.
- Cook for 2.5 minutes on high heat or until browned.
- Take out your cachapa and add Nata Cream on top.
- Serve and enjoy!
Tequeños
- Pre-heat the oven or air fryer at 380ºF.
- Take out the tequeños from the freezer and separate them.
- Once the oven or air fryer is preheated, Add frozen tequeños to the tray or basket that will go inside the oven or air fryer.
- Cook tequeños for 10-12 minutes.
- Check the doneness of tequeños by seeing that the dough has browned, cheese should not be seeping through.
- Transfer prepared tequeños to plate or bowl.
- Serve tequeños hot with any of the sauces.
- Shredded Beef – Beef, Water, Tomato Paste, Red Bell Pepper, White Onion, Salt, Corn Oil, Cilantro, Paprika, Green Onion, Garlic, Cumin, Black Pepper, Bay Leaf.
- Shredded Chicken – Chicken, Water, Red Pepper, Onion, Green Onion, Garlic, Corn Oil, Salt, Cilantro, Corn Flour, Paprika, Bay Leaf, Yellow 5, Spices, Extractives Of Annatto, Red 40.
- Queso De Mano – Pastaurized Whole Milk, Emzymes, Water, Salt, Titanium Dioxide Or Vinegar, Lactic Acid
- Cachapas – Corn, Milk, Sugar, Flour, Corn Flour, Salt, Artificial Colors (FD&C Yellow #5, FD&C Red#40)
- Nata – Milk, Cream, Food Starch Modified (Corn), Whey, Salt, Sodium Phosphate (Sodium Tri-Polyphosphate, Citric Acid, Lactic Acid, Mono and Diglycerides, Phosphoric Acid, Natural Flavor, Guar Gum, Carrageenan, Locust Bean Gum, Potassium Sorbate and Annato (Color) Contains: Milk. May Contain Traces of Egg and Soy.
Allergens -This product is produced in a facility that also processes eggs, dairy, wheat, and garlic.
“Miami’s Best Arepas” - Miami New Times
“Miami’s Best Arepas” - Miami New Times
Arepas – South American corn pockets stuffed with a wide variety of fillings – are one of the most delicious and satisfying comfort foods in existence, and for over a decade, Doggi’s has been Miami’s destination for absolutely out-of-this world Venezuelan arepas. Founded by brothers Giovanni and Carlos Esteves as a hot dog cart in 2010, Doggi’s has since become so popular that it’s expanded to four Miami-area brick-and-mortar locations.
Drawing on their vast expertise of Venezuelan cuisine – and with a little help from their mother, Yoleida – Giovanni and Carlos are making each of their fresh arepas by hand and loading them up with everything from shredded beef, ripe fried plantains, black beans, and cheese (Pabellón Criollo) to grilled picanha steak, pan-seared queso blanco, and guasacaca sauce (Llanera). This is a true taste of Venezuela, and now it’s shipping nationwide!
