Key Lime Bundt Cake
93%Read ReviewsShips to U.S. & Canada
Some restrictions applyDockside Market ships its delicious Key lime bundt cakes nationwide on Goldbelly! The perfect balance between sweet and tart makes this luscious moist cake the original recipe and a best seller. A Dockside Key Lime Cake will take you to the tropics any time of the year.
Dockside Market’s Donna Wilson sold her first Key lime pie cake at the seaside Dockside Mart in the Florida Keys. Since opening in Key Largo in 1978, Dockside Market has expanded its menu of tropical-inspired cakes, including Calypso Coconut Cake, Island rum cake, and the classic Key lime cake. The New York Times voted Dockside Market as the best Key Lime Pie Cake in the US.
This package serves 10-12 people and includes 1 Key Lime Bundt Cake
- Each bundt cake measures 7″ × 3″
- Cakes arrives individually wrapped in a branded box
- Cakes arrive ready to serve.
- To best preserve the quality and taste of your cake, refrigerate for up to 8 weeks or freeze for up to 6 months
Sugar, Enriched Wheat Flour (Flour, Niacin Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Soybean Oil, Water, Key Lime Juice, Lime Zest, Modified Food Starch, Dry Whey (Milk) Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Vital Wheat Gluten, Salt, Mono And Diglycerides, Lactylate, Dextrose, Corn Starch, Wheat Starch, Xanthan Gum, Citric Acid, Potassium Sorbate (As A Mold Inhibitor).
May contain peanuts and/or trace amounts of allergens not listed in the ingredients. Contains Egg, Milk, Soy, Wheat.
Famous Tropical Cake from the Florida Keys
Famous Tropical Cake from the Florida Keys
Bring the tropics home? Challenge Accepted.
Even if your front lawn looks more like an icy tundra trapped in the deathly grip of winter instead of Jimmy Buffett’s paradise, you can still get the taste of the tropics all thanks to Donna Wilson from Dockside Market. It’s been over 30 years since the Dockside Market sold their first cake at a seaside mart in the Florida Keys. While the Key Lime was the obvious inspiration for the first batch, they’ve expanded their offerings to include plenty of tropical flair over the years, all while ensuring the same taste, texture and care goes into each and every dessert. Donna let’s her love of the Keys shine through in her desserts and hopes to bring a bit of the tropics into your home with every bite of homemade goodness.
