White Chocolate Coconut Bundt Cake
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Moist coconut bundt cake studded with white chocolate chunks, layered with cream cheese frosting, and buried in toasted coconut flakes. It’s the cake Tom Cruise sends to friends and colleagues every holiday season, a tradition that traces back to 2008, when Diane Keaton shared one with Katie Holmes on the set of Mad Money. Karen Doan created it at Doan’s Bakery, the family-owned shop she founded in Woodland Hills, California, in 1983, and her son Eric runs the bakery today. Perfect for holiday gifting, client thank-yous, or anyone curious about Hollywood’s favorite cake.
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- Serves 12–16 people, approx. 10" in diameter and weighs 3 lbs, 12 oz
- Made with a ring of moist coconut bundt cake with chunks of sweet white chocolate, rich cream cheese frosting, and a generous dusting of toasted coconut flakes
- Freshly baked, ships frozen with dry ice to ensure safe nationwide delivery
- Made exclusively for Doan’s Bakery, a family-owned bakery in Woodland Hills, California
Awards & Media
- Nicknamed the “Tom Cruise Cake”, this Bundt creation is famous for being gifted by Tom Cruise to friends and celebrities each holiday season, earning viral fame across media outlets and celebrity circles
- Featured on shows like Jimmy Kimmel Live, Entertainment Tonight, and The View
Order early! If needed, the white chocolate bundt cake can be stored, tightly wrapped in its original packaging, in the freezer for up to 4 months. Don’t worry, we send storage and serving instructions too.
- Cakes ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store cakes in the refrigerator or in the freezer.
- Cakes last up to 5 days in the refrigerator or up to 4 months in the freezer.
To Serve
- Remove packaging and allow cake to thaw at room temperature.
- Slice and enjoy!
- White Chocolate Coconut Bundt Cake – Desiccated Coconut, Sugar, Wheat Flour, Water, Soybean Oil, Eggs (Citric Acid), Pasteurized Milk, Cream Cheese Culture, Cane Sugar, Dried Egg Whites, Pasteurized Cream, Nonfat Dry Milk, Salt, Cultured Cream, Palm Kernel and Palm Oils, Whey, Nonfat Milk, Propylene Glycol, Sodium Metabisulfite, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Vegetable Mono & Diglycerides, Distilled Propylene Glycol Ester, Tocopherols (Vitamin A), Vitamin C Palmitate, Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Dextrose, Food Starch-Modified, Artificial Flavor, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Modified Cellulose, Locust Bean Gum, Guar Gum, Xanthan Gum, Soy Lecithin, Titanium Dioxide Color, Sunflower Lecithin, Natural Flavor, Vanilla, Cornstarch, Carob Bean Gum, Natural Flavorings Contains: Wheat, Egg, Milk, Soy. Made in a bakery that uses tree nuts and peanuts
Allergen Alert: Contains Wheat, Milk, Egg, Soybean Oil
Made In a Facility That Uses Nuts
LA’s Legendary Bakery to the Stars
LA’s Legendary Bakery to the Stars
There's a coveted gift each year among Hollywood's A-List celebs officially known as Doan’s White Chocolate Coconut Cake, it's a personal favorite of one famous actor, so much so that he sends it to friends and family nationwide each holiday season. Recipients include Barbara Walters, Jimmy Fallon, Cobie Smulders, Kirsten Dunst, Henry Cavill, James Corden, Angela Bassett, and plenty more.
The cake is the creation of Karen Doan, who founded Doan’s Bakery in 1984, and now runs it with her son Eric. Despite their worldwide renown, it’s still a family-owned and operated business, with a single location in Woodland Hills, California.
The White Chocolate Coconut Cake is their most famous creation, and for good reason. They start with a ring of moist, luxurious coconut bundt cake, mix in chunks of sweet white chocolate, layer on their rich cream cheese frosting, and then dust it all over with toasted coconut flakes. The result is an irresistible, pillowy cake that's tasty enough to derail the strictest Hollywood diet.
