Sweet Potato Doberge Cake
Ships to U.S. & Canada
Some restrictions applyA decadent Southern twist on a New Orleans classic. Dickie Brennan’s Sweet Potato Doberge Cake begins with layers of ultra-moist cake made from roasted Louisiana sweet potatoes, giving each bite a naturally rich, earthy sweetness. Infused with warm baking spices like cinnamon, the cake captures the comforting flavors of fall in every forkful. Each tender layer is filled and frosted with a silky cream cheese icing, whipped to perfection for a tangy-sweet contrast that balances the deep sweetness of the sweet potatoes. The entire cake is then generously coated in toasted Louisiana pecan pieces, adding a buttery crunch and nutty aroma that perfectly complements the soft, spiced layers beneath. This show-stopping dessert is a celebration of local ingredients, traditional technique, and Southern indulgence—perfect for sharing or savoring solo.
The Brennan family has shaped New Orleans’ culinary landscape for decades, and few local restaurant owners are more renowned than fourth-generation restaurateur Dickie Brennan. Brennan operates some of the city’s most beloved restaurants, including Palace Café, Dickie Brennan’s Steakhouse, and Pascal’s Manale. Each of Brennan’s restaurants showcases the rich flavors of Creole and Cajun cuisine, emphasizing fresh Gulf seafood, premium steaks, and classic New Orleans dishes. With a dedication to hospitality and authenticity, Dickie Brennan & Co. has played a pivotal role in preserving and evolving the city’s dining culture, making it a cornerstone of the French Quarter’s world-renowned food scene.
This package serves 14-16 people and includes 1 Sweet Potato Doberge Cake
- Each cake measures approx. 10″ × 4″ and weighs approx. 9.5 lbs.
- Choose to add a cookbook!
Add Ons Include
- Palace Cafe Cookbook: The Flavor of New Orleans – Dickie Brennan presents “The Palace Café Cookbook: The Flavor of New Orleans,” featuring over 100 Creole recipes from his iconic French Quarter restaurant. The book includes classic dishes like Shrimp Tchefuncte and White Chocolate Bread Pudding, along with chef tips, anecdotes, and stunning photography. It’s a culinary journey celebrating New Orleans’ rich gastronomic traditions and perfect for fans of Creole cuisine.
- Sweet Potato Doberge Cake ships frozen with ice packs, may thaw in transit.
- Upon arrival, remove cake from shipping packaging and place in the refrigerator for up to 6 days or in the freezer for up to 6 months.
To Serve
- Thaw cake in the refrigerator overnight.
- When ready to serve the cake, slice with a hot knife.
- Enjoy!
- Cake – Flour, Sugar, Soybean Oil, Eggs, Baking Powder, Baking Soda, Salt, Cinnamon, Sweet Potatoes, Vanilla Extract
- Cream Cheese Frosting – Cream Cheese, Powdered Sugar, Vanilla Extract, Butter
Contains: Dairy, Wheat, Nuts, Egg
New Orleans Classics From the Legendary Restaurateur
New Orleans Classics From the Legendary Restaurateur
The Brennan family has shaped New Orleans’ culinary landscape for decades, and few local restaurant owners are more renowned than fourth-generation restaurateur Dickie Brennan. Brennan leads Dickie Brennan & Co., which operates some of the city’s most beloved restaurants, including Palace Café, Dickie Brennan’s Steakhouse, and Pascal's Manale, the birthplace of BBQ shrimp.
Each of Brennan’s restaurants showcases the rich flavors of Creole and Cajun cuisine, emphasizing fresh Gulf seafood, premium steaks, and classic New Orleans dishes. With a dedication to hospitality and authenticity, Dickie Brennan & Co. has played a pivotal role in preserving and evolving the city's dining culture, making it a cornerstone of the French Quarter’s world-renowned food scene.
