Signature Turtle Soup for 8

A true New Orleans classic, turtle soup has been a staple of Creole cuisine for centuries, dating back to the early French settlers who brought their rich culinary traditions to Louisiana. Palace Café’s famous version stays true to tradition, with a deep, flavorful broth slow-simmered to perfection and finished with a touch of sherry for that signature Creole flair. Served tableside at the restaurant, this beloved dish is a must-try for anyone looking to experience the authentic flavors of New Orleans.

The Brennan family has shaped New Orleans’ culinary landscape for decades, and few local restaurant owners are more renowned than fourth-generation restaurateur Dickie Brennan. Brennan operates some of the city’s most beloved restaurants, including Palace Café, Dickie Brennan’s Steakhouse, and Pascal’s Manale. Each of Brennan’s restaurants showcases the rich flavors of Creole and Cajun cuisine, emphasizing fresh Gulf seafood, premium steaks, and classic New Orleans dishes. With a dedication to hospitality and authenticity, Dickie Brennan & Co. has played a pivotal role in preserving and evolving the city’s dining culture, making it a cornerstone of the French Quarter’s world-renowned food scene.