Pascal's Manale Famous Mozzarella Sticks + Marinara Sauce for 2
Ships to U.S. & Canada
Some restrictions applyThese Mozzarella Sticks with House Marinara Sauce are a golden, gooey, gigantic and gloriously cheesy New Orleans comfort food, straight from the legendary Pascal’s Manale. From the kitchens of one of New Orleans’ most iconic restaurants comes a comfort food classic done the Pascal’s Manale way — bold, satisfying, and built to impress. These aren’t your average mozzarella sticks. Handcrafted with thick-cut mozzarella, coated in a crispy, golden breadcrumb crust, and fried to perfection, they deliver that ultimate cheese pull moment in every bite. But what truly sets them apart? The house-made marinara sauce — a slow-simmered, savory tomato sauce infused with garlic, herbs, and just a hint of Creole flair. It’s the perfect tangy, zesty dip to balance all that rich, melty cheese. Whether you’re kicking off a feast or just feeding your cravings, these mozzarella sticks are a guaranteed crowd-pleaser — crispy on the outside, molten on the inside, and packed with Big Easy flavor.
The Brennan family has shaped New Orleans’ culinary landscape for decades, and few local restaurant owners are more renowned than fourth-generation restaurateur Dickie Brennan. Brennan operates some of the city’s most beloved restaurants, including Palace Café, Dickie Brennan’s Steakhouse, and Pascal’s Manale. Each of Brennan’s restaurants showcases the rich flavors of Creole and Cajun cuisine, emphasizing fresh Gulf seafood, premium steaks, and classic New Orleans dishes. With a dedication to hospitality and authenticity, Dickie Brennan & Co. has played a pivotal role in preserving and evolving the city’s dining culture, making it a cornerstone of the French Quarter’s world-renowned food scene.
This package serves 2 people and includes
- 8 Mozzarella Sticks (1.3 lbs. Total)
- 1 jar House Marinara Sauce (9 oz.)
- Choose to add a cookbook!
Add Ons Include
- Palace Cafe Cookbook: The Flavor of New Orleans – Dickie Brennan presents “The Palace Café Cookbook: The Flavor of New Orleans,” featuring over 100 Creole recipes from his iconic French Quarter restaurant. The book includes classic dishes like Shrimp Tchefuncte and White Chocolate Bread Pudding, along with chef tips, anecdotes, and stunning photography. It’s a culinary journey celebrating New Orleans’ rich gastronomic traditions and perfect for fans of Creole cuisine.
- Mozzarella Sticks and Marinara Sauce ship frozen with ice packs, may thaw in transit.
- Upon arrival, remove pan of mozzarella sticks and sauce from shipping packaging and place in the freezer.
- Mozzarella sticks and sauce may be kept refrigerated for up to 5 days or frozen for up to 6 months.
To Serve
- Preheat oven to 400° F.
- Remove plastic covering from pan and place pan of frozen mozzarella sticks in hot oven.
- Cook for 8 minutes until warmed through.
- Marinara sauce can be enjoyed chilled, at room temp or warmed.
- To warm sauce, remove lid and place container in the microwave for 30 seconds.
- Stir to distribute heat and then warm for additional 10 second intervals until it is your desired temperature.
- Serve and enjoy!
- Mozzarella Sticks – Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Flour, Egg, Panko Breadcrumbs, Salt, Black Pepper Contains: Dairy, Gluten, Egg
- House Marinara Sauce – Plum Tomatoes, Dried Thyme, Ground White Pepper, Yellow Onion, Extra Virgin Olive Oil, Garlic, Red Wine, Chicken Stock, Anchovies Contains: Fish (Anchovy), Chicken, Wine
New Orleans Classics From the Legendary Restaurateur
New Orleans Classics From the Legendary Restaurateur
The Brennan family has shaped New Orleans’ culinary landscape for decades, and few local restaurant owners are more renowned than fourth-generation restaurateur Dickie Brennan. Brennan leads Dickie Brennan & Co., which operates some of the city’s most beloved restaurants, including Palace Café, Dickie Brennan’s Steakhouse, and Pascal's Manale, the birthplace of BBQ shrimp.
Each of Brennan’s restaurants showcases the rich flavors of Creole and Cajun cuisine, emphasizing fresh Gulf seafood, premium steaks, and classic New Orleans dishes. With a dedication to hospitality and authenticity, Dickie Brennan & Co. has played a pivotal role in preserving and evolving the city's dining culture, making it a cornerstone of the French Quarter’s world-renowned food scene.
