Pascal's Manale Combination Seafood Pan Roast for 6-8

Experience a signature New Orleans seafood dressing—rich, buttery, and packed with Gulf Coast flavor from the legendary Pascal’s Manale. Get ready to experience a true Crescent City classic. The Combination Seafood Pan Roast from Pascal’s Manale isn’t a stew—it’s a savory, indulgent seafood dressing that’s been a New Orleans favorite for generations. This beloved dish blends the essence of Louisiana’s bounty with the down-home comfort of a holiday-style casserole. Each pan is loaded with Gulf shrimp, tender oysters, and sweet lump crabmeat, all folded into a seasoned breadcrumb base enriched with butter, aromatics, chopped trinity, and Pascal’s signature Italian Creole spices. Baked until golden and bubbling, it’s a spoonable masterpiece — moist, flavorful, and perfectly balanced, with the briny depth of fresh seafood and the warmth of traditional Southern dressing. Perfect as a show-stopping main dish or a luxurious side, this pan roast is the kind of comfort food that brings people together — straight from the kitchen of one of New Orleans’ most iconic restaurants!

The Brennan family has shaped New Orleans’ culinary landscape for decades, and few local restaurant owners are more renowned than fourth-generation restaurateur Dickie Brennan. Brennan operates some of the city’s most beloved restaurants, including Palace Café, Dickie Brennan’s Steakhouse, and Pascal’s Manale. Each of Brennan’s restaurants showcases the rich flavors of Creole and Cajun cuisine, emphasizing fresh Gulf seafood, premium steaks, and classic New Orleans dishes. With a dedication to hospitality and authenticity, Dickie Brennan & Co. has played a pivotal role in preserving and evolving the city’s dining culture, making it a cornerstone of the French Quarter’s world-renowned food scene.