Gulf Seafood & Mirliton Dressing for 6-8

A coastal Creole classic brought to life with fresh, local ingredients and traditional New Orleans flavors. At the heart of this dish is New Orleans–style French bread, crafted for a light, airy interior and crisp, golden crust—perfect for soaking up every bit of flavor. Dickie Brennan’s folds in tender chunks of slow-roasted mirliton (chayote squash), prized in Louisiana cuisine for its delicate, slightly sweet flavor and ability to absorb the rich, savory notes of the dressing. From the Gulf, they add sweet, wild-caught shrimp and plump, briny oysters, both harvested fresh and folded in just before baking to retain their tender texture and ocean-kissed flavor. A classic “holy trinity” of onions, celery, and bell peppers is slowly sautéed with garlic and fresh herbs—thyme, parsley, and a touch of bay leaf—then deglazed with white wine and enriched with house-made seafood stock for depth and complexity. Baked until golden and aromatic, our Gulf Seafood & Mirliton Dressing is a vibrant, elegant take on a New Orleans favorite—celebrating the bounty of the Gulf Coast with every bite.

The Brennan family has shaped New Orleans’ culinary landscape for decades, and few local restaurant owners are more renowned than fourth-generation restaurateur Dickie Brennan. Brennan operates some of the city’s most beloved restaurants, including Palace Café, Dickie Brennan’s Steakhouse, and Pascal’s Manale. Each of Brennan’s restaurants showcases the rich flavors of Creole and Cajun cuisine, emphasizing fresh Gulf seafood, premium steaks, and classic New Orleans dishes. With a dedication to hospitality and authenticity, Dickie Brennan & Co. has played a pivotal role in preserving and evolving the city’s dining culture, making it a cornerstone of the French Quarter’s world-renowned food scene.