Gulf Seafood Gumbo for 8

Gumbo is synonymous with New Orleans. Like the city, the dish embraces the tradition of African, Caribbean, Spanish, and French cultures. This rich seafood gumbo is made with slow-simmered seafood stock, dark roux, the “trinity” (celery, bell pepper, and onion), and local Gulf shrimp and crab. Enjoy it with a little rice and some local music!

The Brennan family has shaped New Orleans’ culinary landscape for decades, and few local restaurant owners are more renowned than fourth-generation restaurateur Dickie Brennan. Brennan operates some of the city’s most beloved restaurants, including Palace Café, Dickie Brennan’s Steakhouse, and Pascal’s Manale. Each of Brennan’s restaurants showcases the rich flavors of Creole and Cajun cuisine, emphasizing fresh Gulf seafood, premium steaks, and classic New Orleans dishes. With a dedication to hospitality and authenticity, Dickie Brennan & Co. has played a pivotal role in preserving and evolving the city’s dining culture, making it a cornerstone of the French Quarter’s world-renowned food scene.