Three Cheese Vodka Tomato Sauce Pie - 2 Pack
Heat & Eat
Freezer Friendly
Since 1965, Di Fara Pizza has been the Avenue J institution in Brooklyn’s Midwood neighborhood, where Domenico DeMarco set the standard for New York pizza. This thin-crust pie layers a creamy vodka tomato sauce with a three-cheese blend of fresh and whole-milk mozzarella and Parmesan, finished with EVOO and basil. It arrives as a two-pack of 12-inch pies, ready to bake — the iconic Brooklyn pizza without the hour-long wait.
This package serves 4-6 people and includes 2 Three Cheese Vodka Tomato Sauce Pies (12" Each)
- Choose to add Merch!
Merch Add On Options Include
- 1 White Logo Snapback Hat
- Pizzas ships frozen with dry ice, may dissipate in transit
- Do not remove dry ice with bare hands
- Please note pizzas may arrive thawed, these pizzas are safe to eat and refreeze.
- Upon arrival, remove pizza from box and place in the fridge or freezer.
- Pizza may be kept refrigerated for up to 3 days and frozen for up to 3 months.
To Serve
- Preheat oven to 350°F.
- Remove pizza from the packaging and place onto oiled sheet pan.
- Bake for 12-15 minutes or until the cheese starts to bubble.
- Three Cheese Vodka Tomato Sauce Pie – Pizza Dough, Vodka Sauce, Whole Milk Mozzarella Cheese, Fresh Mozzarella Cheese, Parmesan Cheese, EVOO, Basil. Contains: Milk, Wheat.
"The Holy Grail of New York–Style Pizza" - NY Magazine
"The Holy Grail of New York–Style Pizza" - NY Magazine
Domenico DeMarco, or "Dom," opened Di Fara Pizza in 1965 after emigrating to Brooklyn from the province of Caserta in Italy. Before opening his pizzeria, Dom spent time working on a Huntington farm until someone told him about a "good spot" on Avenue J in Brooklyn's Midwood neighborhood. That "good spot" is now known as the best pizzeria in New York City. While at times there's hour (or more) wait to get a slice, the consensus is that the pilgrimage is more than worth it.
These New York–style and Sicilian pizzas are perfectly crisp and made with the perfect ratio of ingredients and just the right amount of toppings. Each pie is topped with a tangy tomato sauce and a three-cheese blend of fresh buffalo mozzarella, fior di latte, and Parmigiano-Reggiano, and finished with scissor-cut basil from DeMarco's own garden. Pretty much every paper, major food critic, and the Zagat Survey has named Di Fara New York's very best pizzeria. Dom sadly passed away in 2022, but his children continue to carry on his legacy. And now, for the first time ever, you can skip the voyage and have these iconic pizzas delivered right to your door!
