• Vegan French Vanilla Cake by Dessert Gallery
  • Vegan French Vanilla Cake by Dessert Gallery - Alternate image 1
  • Vegan French Vanilla Cake by Dessert Gallery - Alternate image 2
6"
Favorite
Vegan French Vanilla Cake by Dessert Gallery
6"
Vegan French Vanilla Cake by Dessert Gallery - Alternate image 1
Vegan French Vanilla Cake by Dessert Gallery - Alternate image 2

Vegan French Vanilla Cake

89%Read Reviews

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Vegan French Vanilla Cake

The plant-based version of one of Dessert Gallery’s most popular cakes sacrifices nothing in flavor or texture. Moist white layers are generously filled and iced with dairy-free vanilla buttercream!

Sara Brook has always had a passion for baking, and she launched her first dessert business at age 21 in 1983. In 1995 she launched Dessert Gallery, and it’s since become one of Houston’s most popular and beloved sweet shops, with two locations in town and countless devoted fans. At Dessert Gallery, every treat is a handmade work of art, and everything is handmade with only the highest-quality ingredients, ones you’d find in your own pantry. As Sara says, “If I wouldn’t serve it in my own home, I’m not serving it at Dessert Gallery.” Dessert Gallery is one of the very best bakeries in America, and it’s shipping nationwide!

This package serves 6-8 people and includes a Vegan French Vanilla Cake

  • Each cake measures 6″ × 4.5″
  • Cake ships frozen with dry ice.
  • Dry ice may dissipate in transit.
  • Do not remove dry ice with bare hands.
  • Cake may be stored in the refrigerator for up to 5 days or in the freezer for up to 1 month.
View Full Instructions
  • Vegan French Vanilla Cake – Flour, Baking Powder, Salt, Sugar, Vegan Butter, Egg Replacer, Soy Milk, Vanilla, Powdered Sugar

Please note: Our desserts are prepared in a kitchen where eggs, wheat, dairy, soy, peanuts, and tree nuts are used.

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Houston’s Destination for Handmade Sweets Since 1995

Dessert Gallery has been featured on the Food Network, USA Today, Forbes, and in many local publications.

Houston’s Destination for Handmade Sweets Since 1995

Dessert Gallery
Dessert Gallery
89% love this shop
Houston, TX

Sara Brook has always had a passion for baking, and she launched her first dessert business at age 21 in 1983. Five years later, she launched a dessert catering company, which struck it big after her signature chocolate sauce, The Great Chocolate Cover Up, took off. She sold that company in 1992, and in 1995 she launched The Dessert Gallery. It’s since become one of Houston’s most popular and beloved sweet shops, with two locations in town and countless devoted fans.

At Dessert Gallery, every treat is a handmade work of art. Sara’s signature chocolate chunk cookies are irresistibly soft on the inside and crisp on the outside, her cookie bars are the perfect party favor, and her cakes – from classic & vegan chocolate cake to decadent lemon blueberry cake – are handmade with only the highest-quality ingredients, ones you’d find in your own pantry. As Sara says, “If I wouldn’t serve it in my own home, I’m not serving it at Dessert Gallery.” Dessert Gallery is one of the very best bakeries in America, and it’s shipping nationwide!

Dessert Gallery

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