Ramadan French Vanilla Cake
Ready To Eat
Freezer Friendly
Celebrate the spirit of Ramadan with these beautifully crafted Ramadan Cake, designed to be the perfect centerpiece for your Iftar and Suhoor gatherings. Delicate layers of classic vanilla cake are finished with smooth, creamy vanilla frosting, offering a light yet indulgent balance of sweetness in every slice. Choose from a green, blue, or gold colorway for a look that complements your table.
Sara Brook has always had a passion for baking, and she launched her first dessert business at age 21 in 1983. In 1995 she launched Dessert Gallery, and it’s since become one of Houston’s most popular and beloved sweet shops, with two locations in town and countless devoted fans. At Dessert Gallery, every treat is a handmade work of art, and everything is handmade with only the highest-quality ingredients, ones you’d find in your own pantry. As Sara says, “If I wouldn’t serve it in my own home, I’m not serving it at Dessert Gallery.” Dessert Gallery is one of the very best bakeries in America, and it’s shipping nationwide!
This package serves 6-8 people and includes your choice of 1 Ramadan French Vanilla Cake
- Each cake measures approx. 6″ × 4.5″ and weighs approx. 7 lbs.
Cake Color Options Include
- Royal Blue
- Purple
- Gold
- Cake ships frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Cake may be stored in the refrigerator for up to 5 days or in the freezer for up to 1 month.
- French Vanilla Cake – Flour, Baking Powder, Salt, Sugar, Eggs, Water, Canola Oil, Unsalted Butter, Powdered Sugar, Milk, Vanilla Extract
Please note: Our desserts are prepared in a kitchen where eggs, wheat, dairy, soy, peanuts, and tree nuts are used.
Houston’s Destination for Handmade Sweets Since 1995
Houston’s Destination for Handmade Sweets Since 1995
Sara Brook has always had a passion for baking, and she launched her first dessert business at age 21 in 1983. Five years later, she launched a dessert catering company, which struck it big after her signature chocolate sauce, The Great Chocolate Cover Up, took off. She sold that company in 1992, and in 1995 she launched The Dessert Gallery. It’s since become one of Houston’s most popular and beloved sweet shops, with two locations in town and countless devoted fans.
At Dessert Gallery, every treat is a handmade work of art. Sara’s signature chocolate chunk cookies are irresistibly soft on the inside and crisp on the outside, her cookie bars are the perfect party favor, and her cakes – from classic & vegan chocolate cake to decadent lemon blueberry cake – are handmade with only the highest-quality ingredients, ones you’d find in your own pantry. As Sara says, “If I wouldn’t serve it in my own home, I’m not serving it at Dessert Gallery.” Dessert Gallery is one of the very best bakeries in America, and it’s shipping nationwide!
