Passover Cookie Collection Gift Box
Ships to U.S. & Canada
Some restrictions applyDessert Gallery’s Passover Cookie Collection is the perfect way to ensure an invitation for next year’s Seder! This assortment includes Passover Chocolate Chunk Cookies, Peanut Butter Truffles, Chocolate-Dipped Coconut Cranberry Macaroons, and Decorated Passover Butter Cookies. These Passover-Style Desserts do not contain flour (except matzo meal in a select few) or leavening of any kind.
Sara Brook has always had a passion for baking, and she launched her first dessert business at age 21 in 1983. In 1995 she launched Dessert Gallery, and it’s since become one of Houston’s most popular and beloved sweet shops, with two locations in town and countless devoted fans. At Dessert Gallery, every treat is a handmade work of art, and everything is handmade with only the highest-quality ingredients, ones you’d find in your own pantry. As Sara says, “If I wouldn’t serve it in my own home, I’m not serving it at Dessert Gallery.” Dessert Gallery is one of the very best bakeries in America, and it’s shipping nationwide!
This package includes 30 Passover Cookies and Bars:
- 6 Chocolate Decadence Bars (each approx. 2.5")
- 6 Chocolate Dipped Cranberry Macaroons (each approx. 2")
- 6 Passover Chocolate Chunk Cookies (each approx. 3")
- 6 Passover Butter Cookies (each approx. 3" – 4")
- 6 Peanut Butter Truffles (each approx. 2")
Flavor Options Include
- Chocolate-Dipped Coconut Cranberry Macaroons – Made with superfine premium coconut which gives them their exquisite texture. These little gems are the perfect balance of chewy, crisp, sweet and tart.
- Peanut Butter Truffles – Peanut butter filling dipped in chocolate. Think “grown-up Reese’s®!”
- Passover Chocolate Chunk Cookies – Made with matzo meal instead of flour, these cookies are a twist on the traditional treat. The matzo meal gives the cookies a slightly nutty, earthy flavor and unique texture that’s both tender and chewy.
- Chocolate Decadence Bars – Sinful, decadent flourless brownie covered in ganache.
- Decorated Passover Butter Cookies – These cookies are beautiful and delicious and you won’t miss the flour at all! The cookies are made with a flour replacement blend of almond flour, arrowroot, coconut flour, and tapioca flour.
- Cookies ship frozen with dry ice and ice packs, may dissipate in transit.
- Upon arrival, store cookies in the refrigerator for up to 1 week, or keep frozen for up to 3 months.
- Chocolate Decadence Bars – Semi-Sweet Chocolate, Unsweetened Chocolate, Unsalted Butter, Eggs, Sugar, Canola Oil, White Chocolate
- Chocolate Dipped Coconut Cranberry Macaroons – Sugar, Egg Whites, Almond Flour, Light Corn Syrup, Salt, Vanilla Extract, Vegetable Shortening, Superfine Coconut, Dried Cranberries, Chocolate A’peels, Vegetable Oil
- Passover Chocolate Chunk Cookies – Unsalted Butter, Brown Sugar, Honey, Sugar, Salt, Eggs, Matzo Cake Meal, Matzo Meal, Semi-Sweet Chocolate Chunks
- Passover Butter Cookies – Unsalted Butter, Powdered Sugar, Sugar, Salt, Vanilla Extract, Eggs, Flour, Baking Powder. Icing: Powdered Sugar, Water, Corn Syrup, Titanium Dioxide (Coloring), Potassium Sorbate (Preservative), Agar-Agar, Salt, Carrageenan, Citric Acid. Sprinkles: Sugar, Rice Flour, Palm Oil, Glycerin, Corn Starch, Tapioca Starch, Dried Glucose Syrup, Gum Arabic, Xanthan Gum, Cellulose Gum, Artificial Flavor, FD&C Red #40, FD&C Red #3. Non-Pariels: Sugar, Corn Starch, Vegetable Oil (Palm Kernel Oil And/Or Palm Oil), Soy Lecithin, Dextrin, Confectioner’s Glaze, Natural And Artificial Flavor, Carnauba Wax, Food Color (Water, Glycerin, Ethanol, FD&C Blue #1, FD&C Yellow #5, FD&C Red #3). Additional Decorations: Gold Dust, Food Coloring
- Peanut Butter Truffles – Brown Sugar, Powdered Sugar, Unsalted Butter, Peanut Butter, Peanuts, Canola Oil, Guittard Dark Chocolate, White Chocolate
Contains: Eggs, Dairy, Wheat, Peanuts, Tree Nuts (Almond, Coconut). Processed in a Facility That Also Handles Tree Nuts
Houston’s Destination for Handmade Sweets Since 1995
Houston’s Destination for Handmade Sweets Since 1995
Sara Brook has always had a passion for baking, and she launched her first dessert business at age 21 in 1983. Five years later, she launched a dessert catering company, which struck it big after her signature chocolate sauce, The Great Chocolate Cover Up, took off. She sold that company in 1992, and in 1995 she launched The Dessert Gallery. It’s since become one of Houston’s most popular and beloved sweet shops, with two locations in town and countless devoted fans.
At Dessert Gallery, every treat is a handmade work of art. Sara’s signature chocolate chunk cookies are irresistibly soft on the inside and crisp on the outside, her cookie bars are the perfect party favor, and her cakes – from classic & vegan chocolate cake to decadent lemon blueberry cake – are handmade with only the highest-quality ingredients, ones you’d find in your own pantry. As Sara says, “If I wouldn’t serve it in my own home, I’m not serving it at Dessert Gallery.” Dessert Gallery is one of the very best bakeries in America, and it’s shipping nationwide!
