Chocolate Doberge Cake
89%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThis doberge is made with seven layers of white cake, six layers of chocolate pudding, and a poured chocolate fondant icing!
Founded in New Orleans by Charlotte McGehee and Charles Mary IV, Debbie Does Doberge is turning out stellar versions of Doberge, a traditional New Orleans birthday cake. The doberge was invented back in the 1930s by a local baker named Beulah Ledner, who based it on a lightened-up version of a Hungarian cake called dobos torta. In 2016, Debbie Does Doberge opened its first restaurant, Bakery Bar, in the heart of New Orleans, where they’re whipping up a wide variety of Doberge cakes and shipping them nationwide!
This package serves 16 people and includes an 8" Chocolate Doberge Cake
- Each cake measures 8″ × 4″
- Cakes ship frozen with dry ice.
- Dry ice may dissipate in transit, the cake may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store cake in the refrigerator or freezer.
- Cakes may be kept refrigerated for up to 5 days.
- Cakes may be kept frozen, well wrapped, for up to 3 months.
- Allow cakes to thaw for at least 6 hours in the refrigerator before serving.
- Cakes can be kept unrefrigerated for up to 3 hours.
To Serve
- Slice your cake with a knife that’s been dipped in hot water.
- Wipe the blade with a kitchen towel between slices for pretty slices!
- Enjoy!
- Chocolate – Sugar, Flour, Eggs, Baking Soda, Vegetable Oil, Almond Flavoring, Corn Starch, Cocoa Powder, Evaporated Milk, Powdered Sugar
A New Take on a New Orleans Dessert Tradition
A New Take on a New Orleans Dessert Tradition
Founded in New Orleans by Charlotte McGehee and Charles Mary IV, Debbie Does Doberge is turning out stellar versions of Doberge (pronounced DO-bash), a traditional New Orleans birthday cake made with seven layers of cake and six layers of pudding, all topped with a poured fondant icing. It was created back in the 1930s by a local baker named Beulah Ledner, who based it on a lightened-up version of a Hungarian cake called dobos torta.
In 2016, Debbie Does Doberge opened its first restaurant, Bakery Bar, in the heart of New Orleans, where they’re whipping up a wide variety of Doberge cakes in flavors including lemon, chocolate, and rainbow and shipping them nationwide!
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