Mesquite Smoked Chicken Wings
83%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaDavila’s BBQ ships its famous barbecue nationwide on Goldbelly! Davila’s wings are treated to a special brine technique which consists of a simple sugar, salt, and pepper water bath marinated overnight that ensures a juicy end result: ensuring these smoked chicken wings will not dry out. The chicken wings are then mesquite smoked in Davila’s famed seasoned BBQ pits, and finished with Davila’s house-made classic spicy buffalo wing sauce or BBQ flavored with a decades old BBQ sauce passed down 3 generations from grandpa Davila.
Since opening in 1959, Davila’s BBQ in Sequin, Texas, has been putting out some of the best barbecue Texas has to offer. From the start, they’ve been doing things the hard way; breaking down the meat for the sausages in house, crafting their own unique sauces and rubs, and blending the flavors found along the Mexican-American border. Their house made sausages are their signature item, with Davila’s founder Raul Davila learning the craft in the 1940s and grandson Adrian Davila working as the pitmaster today. Davila’s has been featured in Texas Monthly Magazine and Adrian Davila has been featured as a food judge on The Travel Channel’s “American Grilled.” Adrian also competed and won on the Food Network’s “BBQ Blitz” competition show.
This package includes your choice of 25, 50, 75 or 100 Mesquite Smoked Chicken Wings
- Mesquite Smoked Chicken Wings, your choice – Seasoned, with our house-made spice blend and slow-smoked until fully cooked.
- Davila’s Dry Rub Spice (15 oz.) – Raul Davila Sr. secret weapon rub spice blend
- All meats are fully cooked, vacuum-sealed and flash frozen with ice packs, may thaw in transit
- Upon arrival place the meat in the refrigerator if you plan to serve within 3-5 days or place it in the freezer for up to 6 months
- Once heated, we do not recommend to re-freezing
- We do not recommend using the microwave to reheat
To Serve
Bake
- Preheat oven at 275 degrees F
- Bake for 10-12 minutes
- Rub with Dry Rub Spice and serve!
Deep Fry
- Allow a pot of oil to heat at a medium-heat (until 350 F)
- Dip each wing into oil and allow to cook for 6-7 minutes
- Remove from oil, allow to cool for 3-5 minute
- Rub with Dry Rub Spice and serve!
Wings – Cayenne Pepper, Salt, Pepper, Mesquite Wood
Dry Rub – Salt, Pepper, Cayenne Pepper
Smoked Mesquite Link BBQ est.1959
Smoked Mesquite Link BBQ est.1959
Adrian Davila may be a third-generation Texas pitmaster, but his family has been in the Lone Star State before it was even...well...a state. The family's eponymous BBQ joint has been smoking meat since his grandfather learned the trade in the 1940s, opening his own restaurant in 1959. From the get-go they've been doing things the hard way; breaking down the meat for the sausages in-house, crafting their own unique sauces and rubs, and blending the flavors found along the Mexican-American border seamlessly. One bite and it's very clear the Davila family is crafting BBQthe likes of which you can't find anywhere else in either country
