Smoked Hot Links + Pork + Lamb Rib Pack

Davila’s BBQ ships its famous barbecue nationwide on Goldbelly! While lamb historically was featured prominently on Texas BBQ menus, Davila’s is one of the few joints keeping the tradition alive with their lamb ribs. These are the same ribs that helped Adrian Davila win the Food Network’s BBQ Blitz competition show.

Davila’s BBQ in Sequin, Texas, has been putting out some of the best barbecue Texas has to offer since the doors first opened in 1959. From the get-go they’ve been doing things the hard way; breaking down the meat for the sausages in house, crafting their own unique sauces and rubs, and blending the flavors found along the Mexican-American border. Their house made sausages are their trademark item, with Davila’s founder Raul Davila learning the craft in the 1940s and grandson Adrian Davila working as the pitmaster today. Davila’s has been featured in Texas Monthly Magazine and Adrian Davila has been featured as a food judge on The Travel Channel’s “American Grilled.”