Mesquite Smoked Brisket + Dry Rub

Davila’s BBQ ships its famous barbecue nationwide on Goldbelly! One bite and it’s very clear the Davila family is crafting BBQ the likes of which you can’t find anywhere else in either country. Indulge in Davila BBQ’s mesquite smoked brisket and dry rub.

Since opening in 1959, Davila’s BBQ in Sequin, Texas, has been putting out some of the best barbecue Texas has to offer. From the start, they’ve been doing things the hard way; breaking down the meat for the sausages in house, crafting their own unique sauces and rubs, and blending the flavors found along the Mexican-American border. Their house made sausages are their signature item, with Davila’s founder Raul Davila learning the craft in the 1940s and grandson Adrian Davila working as the pitmaster today. Davila’s has been featured in Texas Monthly Magazine and Adrian Davila has been featured as a food judge on The Travel Channel’s “American Grilled.” Adrian also competed and won on the Food Network’s “BBQ Blitz” competition show.