Mesquite Smoked Turkey
83%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaDavila’s BBQ ships its famous barbecue nationwide on Goldbelly! Davila’s mesquite smoked turkeys are their trademark fall barbecue meat.
Davila’s BBQ in Sequin, Texas, has been putting out some of the best barbecue Texas has to offer since the doors first opened in 1959. From the get-go they’ve been doing things the hard way; breaking down the meat for the sausages in house, crafting their own unique sauces and rubs, and blending the flavors found along the Mexican-American border. Their house made sausages are their trademark item, with Davila’s founder Raul Davila learning the craft in the 1940s and grandson Adrian Davila working as the pitmaster today. Davila’s has been featured in Texas Monthly Magazine and Adrian Davila has been featured as a food judge on The Travel Channel’s “American Grilled.” Adrian also competed and won on the Food Network’s “BBQ Blitz” competition show.
This package serves 14-16 people and includes:
- 1 Whole Turkey (14-16 lbs.) – Seasoned, Slow Smoked fully cooked with their special blend spices.
- Davila’s Dry Rub Spice (15 oz.) – Raul Davila Sr. secret weapon rub spice blend
The size and weight of individual turkeys will vary. The turkey you receive may be larger or smaller than specified.
- All meats are fully cooked, vacuum-sealed and flash frozen with ice packs, may thaw in transit
- Upon arrival place the meat in the refrigerator if you plan to serve within 3-5 days or place it in the freezer for up to 6 months
- Once heated, we do not recommend to re-freezing
- We do not recommend using the microwave to reheat
To Serve
- Turkeys take approximately 72 hours to thaw in the refrigerator or can be thawed in a sink of cold tap water for up to 6 hours.
- Preheat oven to 275°F
- Place the turkey in the provided oven bag with about a cup of broth and a quarter pound of margarine and close the bag
- Place turkey in the oven for about an hour to an hour and 15 minutes or until an internal temperature of 140-145 degree is reached.
- Crave, serve, and enjoy!
Detailed storage, heating and thawing instructions are included with each package
Turkey – Salt, Pepper, Cayenne Pepper, Mesquite Wood
Smoked Mesquite Link BBQ est.1959
Smoked Mesquite Link BBQ est.1959
Adrian Davila may be a third-generation Texas pitmaster, but his family has been in the Lone Star State before it was even...well...a state. The family's eponymous BBQ joint has been smoking meat since his grandfather learned the trade in the 1940s, opening his own restaurant in 1959. From the get-go they've been doing things the hard way; breaking down the meat for the sausages in-house, crafting their own unique sauces and rubs, and blending the flavors found along the Mexican-American border seamlessly. One bite and it's very clear the Davila family is crafting BBQthe likes of which you can't find anywhere else in either country
