Vegan Cookies & Cream Ice Cream - 4 Pack
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThis might just be the best cookies & cream ice cream you’ll ever try, and it’s completely vegan! Ice cream made with creamy oat milk and coconut milk is studded with vegan chocolate wafer cookie pieces.
Back in 2013, David Yoo decided to quit his career in fashion and design to pursue his dream of launching his very own creative ice cream company. Davey’s Ice Cream, which opened in the heart of New York’s East Village and has since expanded to Brooklyn, was the result, and it proved to be one of the best ice cream shops in all of New York City. This ultra-premium ice cream is made with only the highest-quality ingredients, with every component made from scratch in a four-day production process from start to finish. Yoo starts with super-fresh milk and cream from the Hudson Valley, which is pasteurized in-house before being combined with egg yolks, sugar, and natural ingredients to create custom ice cream bases. From there, the possibilities are endless!
This package includes 4 containers of Vegan Cookies & Cream Ice Cream
- Each container weighs 14 oz.
- Ice Cream is shipped frozen with dry ice
- Dry ice may dissipate in transit
- Do not remove dry ice with bare hands
- Upon arrival, place pints immediately in the freezer
- May be kept frozen for up to 3 months
- Vegan Cookies & Cream – Oat Milk (Water, Oats), Cane Sugar, Coconut Milk, Tapioca Syrup, Oreo Cookies (Wheat Flour, Cane Sugar, Palm Oil, Canola Oil, Cocoa Powder, High Fructose Corn Syrup, Baking Soda, Salt, Soy Lecithin, Chocolate, Artificial Flavor), Coconut Oil, Sunflower Oil, Natural Gums (Gum Acasia, Tara Gum, Guar Gum). Allergens: Wheat, Soy, Tree Nuts (Coconut)
Scratch-Made, Ultra-Premium Ice Cream from NYC's East Village
Scratch-Made, Ultra-Premium Ice Cream from NYC's East Village
Back in 2013, David Yoo decided to quit his career in fashion and design to pursue his dream of launching his very own creative ice cream company. Davey’s Ice Cream, which opened in the heart of New York’s East Village and has since expanded to Brooklyn, was the result, and it’s since become renowned as one of the best ice cream shops in all of New York City.
This ultra-premium ice cream is made with only the highest-quality ingredients, with every component made from scratch. Yoo starts with super-fresh milk and cream from the Hudson Valley, which is pasteurized in-house before being combined with egg yolks, sugar, and natural ingredients to create custom ice cream bases. From there, the possibilities are endless, with add-ins including Valrhona chocolate, freshly brewed coffee, hazelnut spread, fresh local strawberries, pistachios, homemade caramel, and speculoos. All told, it’s a four-day production process from start to finish. And don’t even get us started on his ice cream cakes and gluten-free ice cream sandwiches! This is some of the best ice cream you’ll ever try, and it’s being delivered to your door!
