Davey's Signature Ice Cream - 4 Pack
Ready To Eat
This signature pack will have you screaming for Ice cream! Flavors include Ultra Babka Ice Cream, Banana Split Ice Cream, Toast & Jam Ice Cream, and Munchies Ice Cream.
Back in 2013, David Yoo decided to quit his career in fashion and design to pursue his dream of launching his very own creative ice cream company. Davey’s Ice Cream, which opened in the heart of New York’s East Village and has since expanded to Brooklyn, was the result, and it proved to be one of the best ice cream shops in all of New York City. This ultra-premium ice cream is made with only the highest-quality ingredients, with every component made from scratch in a four-day production process from start to finish. Yoo starts with super-fresh milk and cream from the Hudson Valley, which is pasteurized in-house before being combined with egg yolks, sugar, and natural ingredients to create custom ice cream bases. From there, the possibilities are endless!
This package includes 4 containers of Ice Cream
- Each container weighs 14 oz.
Flavors include
- 1 Ultra Babka Ice Cream – A sweet cream ice cream loaded with super chocolatey cinnamon babka pieces made in Brooklyn.
- 1 Banana Split Ice Cream – A creamy banana ice cream with swirls of rich cherry-chocolate fudge and rainbow sprinkles.
- 1 Toast & Jam Ice Cream – Infused with toasted white bread along with swirls of tart blackberry jam.
- 1 Munchies Ice Cream – A buttery sweet cream ice cream loaded with peanut butter cups, mini M&Ms, and crispy peanut candies.
- Ice Cream is shipped frozen with dry ice
- Dry ice may dissipate in transit
- Do not remove dry ice with bare hands
- Upon arrival, place pints immediately in the freezer
- May be kept frozen for up to 3 months
- Ultra Babka Ice Cream – Whole Milk, Heavy Cream, Cane Sugar, Chocolate Babka (Flour, Cane Sugar, Palm Oil, Water, Eggs, Cocoa, Vanilla, Yeast, Salt), Bittersweet Chocolate, Egg Yolks, Non-fat Milk Solids, Cinnamon, Natural Gums Allergens – Milk, Eggs, Wheat
- Banana Split Ice Cream – Whole Milk, Heavy Cream, Cane Sugar, Non-fat Milk Solids, Egg Yolks, Bananas, Sweetened Condensed Milk, Bittersweet Chocolate, Unsalted Butter, Rainbow Sprinkles, Sea Salt, Natural Cherry Flavoring, Vanilla Extract, Natural Gums Allergens – Milk, Eggs, Soy
- Toast & Jam Ice Cream – Whole Milk, Heavy Cream, Cane Sugar, Blackberries, White Bread, Egg Yolks, Non-fat Milk Solids, Tapioca Syrup, Unsalted Butter, Citric Acid, Natural Gums, Sea Salt Allergens – Milk, Eggs, Wheat
- Munchies Ice Cream – Whole Milk, Heavy Cream, Cane Sugar, Egg Yolks, Non-fat Milk Solids, Reese’s Cups, M&M Minis, Butterfingers, Natural Butter Extract, Natural Gums, Sea Salt Allergens – Milk, Eggs, Peanuts, Wheat, Soy
Scratch-Made, Ultra-Premium Ice Cream from NYC's East Village
Scratch-Made, Ultra-Premium Ice Cream from NYC's East Village
Back in 2013, David Yoo decided to quit his career in fashion and design to pursue his dream of launching his very own creative ice cream company. Davey’s Ice Cream, which opened in the heart of New York’s East Village and has since expanded to Brooklyn, was the result, and it’s since become renowned as one of the best ice cream shops in all of New York City.
This ultra-premium ice cream is made with only the highest-quality ingredients, with every component made from scratch. Yoo starts with super-fresh milk and cream from the Hudson Valley, which is pasteurized in-house before being combined with egg yolks, sugar, and natural ingredients to create custom ice cream bases. From there, the possibilities are endless, with add-ins including Valrhona chocolate, freshly brewed coffee, hazelnut spread, fresh local strawberries, pistachios, homemade caramel, and speculoos. All told, it’s a four-day production process from start to finish. And don’t even get us started on his ice cream cakes and gluten-free ice cream sandwiches! This is some of the best ice cream you’ll ever try, and it’s being delivered to your door!
