• Valentine's Day Macaron Gift Box by Chef Daniel Boulud
12
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Valentine's Day Macaron Gift Box by Chef Daniel Boulud
12

Valentine's Day Macaron Gift Box

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The Experience

Ready to Serve

Ready To Eat

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Valentine's Day Macaron Gift Box

A sweet symphony of love in every bite—12 delicate macarons in Valentine’s hues: Perfectly crafted to share (or not)!

Chef Daniel Boulud is New York’s most legendary French chef, and is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties worldwide. His culinary empire has brought him many accolades including 7 James Beard Awards, yet his inspiration remains grounded in the rhythm of the seasons. Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.

This package serves 2-4 people and includes 12 Valentine’s Macarons

Flavors Include

  • 6 Vanilla
  • 6 Raspberry
  • Macarons arrives ready to enjoy!
  • Best enjoyed within 7 days. Refrigerate in an airtight container until served.
View Full Instructions
  • Raspberry Macaron – Confectionary Sugar, Granulated Sugar, Corn Starch, Almonds, Raspberries, Egg Whites, Raspberry Puree, Water, Tartaric Acid, Food Coloring (Red 40, Blue 1 Red 3, Raspberry Extract, Yellow Pectine
  • Vanilla Macaron – Confectionary Sugar, Granulated Sugar, Corn Starch, Almonds, White Chocolate, Egg Whites, Whole Milk, Butter, Cocoa Butter, Water, Egg Ylks, Sorbitol, Vanilla Paste, Vanilla Compound, Fish Gelatin, Vanilla Specks, Food Coloring (Titanium Dioxide, Glucose Syrup, Water

Contains: Almonds, Eggs.

Made In A Facility That Uses Tree Nuts, Wheat And Soy. We Recommend That You Take The Necessary Precautions Based On Any Related Allergies.

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Chef Daniel Boulud's Iconic Cuisine

Boulud is the recipient of multiple James Beard Foundation awards including “Outstanding Chef” and “Outstanding Restaurateur,” as well as The Culinary Institute of America’s “Chef of the Year Award” (2011) and The World’s 50 Best Restaurants “Lifetime Achievement Award” (2015).

Chef Daniel Boulud's Iconic Cuisine

Chef Daniel Boulud
Chef Daniel Boulud
92% love this shop
New York, NY

Originally from Lyon, Chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties across the U.S., as well as Toronto, Montreal, Dubai, Singapore, and The Bahamas.

His culinary empire has brought him many accolades, yet his inspiration remains grounded in the rhythm of the seasons. From his New York flagship, DANIEL, to his properties across the globe, Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.

Chef Boulud is proud to partner with Citymeals on Wheels. For every Box purchased, 5% of sales will help provide nourishing meals and meaningful connections to homebound older New Yorkers. Together, we’re working to end elder hunger in NYC.

Chef Daniel Boulud

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