• Valentine's Day Bon Bons - 12 Pack by Chef Daniel Boulud
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Valentine's Day Bon Bons - 12 Pack by Chef Daniel Boulud

Valentine's Day Bon Bons - 12 Pack

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Valentine's Day Bon Bons - 12 Pack

A refined expression of chocolate craftsmanship, these elegant bon bons feature smooth, richly layered chocolate ganache enrobed in a delicate chocolate shell. Presented as a 12-piece assortment, they are perfect for gifting, sharing, or savoring slowly—an elevated sweet experience rooted in timeless technique and balance.

Chef Daniel Boulud is New York’s most legendary French chef, and is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties worldwide. His culinary empire has brought him many accolades including 7 James Beard Awards, yet his inspiration remains grounded in the rhythm of the seasons. Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.

This package includes 12 Valentine’s Day Bon Bons

  • Bon bons weigh approx. 5.1 oz.

Bon Bon Flavors Include

  • Red – Spiced Chocolate Ganache
  • Blue – Raspberry Ganache
  • Green – Passion Fruit Ganache
  • Pink – Raspberry Ganache
  • Orange – Passion Fruit Ganache
  • Cream – Earl Grey Caramel Ganache
  • Pink Heart – Spiced Chocolate Ganache
  • Chocolate Heart – Earl Grey Caramel Ganache
  • Bon bons arrive ready to enjoy!
  • Upon arrival, store bon bons at room temperature for up to 2 weeks.
View Full Instructions
  • Valentine’s Day Bon Bons – Sugar, Glucose, Heavy Cream, Salt, White Chocolate, Milk Chocolate, Raspberry Purée, Passion Fruit Purée, Earl Grey Tea, Cloves, Cinnamon, Nutmeg, Allspice
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Chef Daniel Boulud's Iconic Cuisine

Boulud is the recipient of multiple James Beard Foundation awards including “Outstanding Chef” and “Outstanding Restaurateur,” as well as The Culinary Institute of America’s “Chef of the Year Award” (2011) and The World’s 50 Best Restaurants “Lifetime Achievement Award” (2015).

Chef Daniel Boulud's Iconic Cuisine

Chef Daniel Boulud
Chef Daniel Boulud
92% love this shop
New York, NY

Originally from Lyon, Chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties across the U.S., as well as Toronto, Montreal, Dubai, Singapore, and The Bahamas.

His culinary empire has brought him many accolades, yet his inspiration remains grounded in the rhythm of the seasons. From his New York flagship, DANIEL, to his properties across the globe, Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.

Chef Boulud is proud to partner with Citymeals on Wheels. For every Box purchased, 5% of sales will help provide nourishing meals and meaningful connections to homebound older New Yorkers. Together, we’re working to end elder hunger in NYC.

Chef Daniel Boulud

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