Mother's Day Dessert Gift Box
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Some restrictions applyShare the love and classic flavors with Chef Daniel’s new handcrafted Mother’s Day Sweet Box. It includes an assortment of tasty treats, from his bright and buttery raspberry-vanilla loaf to zesty lemon-blueberry blondie. Warmed up or fresh out of the box, these pastries will put a smile on your special person’s face. The nutty pistachio financier, house made chocolate bar and decadent white chocolate macadamia nut cookie are the perfect accompaniment to a cup of coffee.
Chef Daniel Boulud is New York’s most legendary French chef, and is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties worldwide. His culinary empire has brought him many accolades including 7 James Beard Awards, yet his inspiration remains grounded in the rhythm of the seasons. Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.
This package serves 2-3 people and includes
- 4 Pistachio Financiers (each 4.4 oz.)
- 1 Raspberry Loaf (9 oz.)
- 1 Chocolate Bar with Nuts (4.4 oz.)
- 3 Lemon Blueberry Blondies (each 8 oz.)
- 3 White Macadamia Nut Cookies (each 5.6 oz.)
- Items arrive ready to enjoy!
- Upon arrival, store in the refrigerator or freeze in an airtight container until served.
- Items can be refrigerated for up to 3 days or frozen for up to 1 month.
To Serve
- If frozen, thaw in the refrigerator overnight.
- Enjoy!
- Pistachio Financier – Brown Butter, Pistachio Flour, Egg Whites, Pistachio Paste, Confectioners Sugar, All Purpose Flour Allergens: Tree Nuts, Dairy, Gluten
- Raspberry Loaf – Butter Sweet Cream 83% Cabot, Flour All Purpose, Baking Powder, Liquid Eggs, Granulated Sugar, Salt
Kosher, Heavy Cream 36%, Puree – Raspberry, Vanilla Extract Bourbon, Oil Canola, Raspberry Fresh, Lemon Juice - Chocolate Bar With Nuts – Chocolate, Hazelnuts, Almonds, Pistachios, And Candied Lemon Rind
- Lemon Blueberry Blondies – Butter, Light Brown Sugar, Granulated Sugar, Eggs, Vanilla, Lemon Juice, Lemon Zest, Blueberries, Flour, Salt, Baking Soda, White Chocolate
- White Macadamia Nut Cookies – Light Brown Sugar, Granulated Sugar, Eggs, Butter, All Purpose Flour, Baking Powder, Macadamia Nuts, White Chocolate
Chef Daniel Boulud's Iconic Cuisine
Chef Daniel Boulud's Iconic Cuisine
Originally from Lyon, Chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties across the U.S., as well as Toronto, Montreal, Dubai, Singapore, and The Bahamas.
His culinary empire has brought him many accolades, yet his inspiration remains grounded in the rhythm of the seasons. From his New York flagship, DANIEL, to his properties across the globe, Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.
Chef Boulud is proud to partner with Citymeals on Wheels. For every Box purchased, 5% of sales will help provide nourishing meals and meaningful connections to homebound older New Yorkers. Together, we’re working to end elder hunger in NYC.
