Mother's Day Brunch Gift Box
Ships to U.S. & Canada
Some restrictions applyEnjoy a refined brunch experience inspired by the flavors of Daniel Boulud. This curated box features DB Traditional Smoked Salmon with trout roe, creme fraiche with blinis, buttery almond croissants, tender blueberry scones, and savory ham and mushroom egg bites—a balanced selection of sweet and savory bites.
Chef Daniel Boulud is New York’s most legendary French chef, and is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties worldwide. His culinary empire has brought him many accolades including 7 James Beard Awards, yet his inspiration remains grounded in the rhythm of the seasons. Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.
This package serves 4 people and includes:
- 2 Almond Croissants (each 4 oz.)
- 2 Blueberry Scones (each 3.5 oz.)
- 4 Parisienne Egg Muffins (each 5 oz.)
- Traditional Smoked Salmon (4 oz.)
- Trout Roe (2.8 oz.)
- Creme Fraiche (8 oz.)
- 1 pack Blinis
- Brunch items ship frozen with ice packs, may thaw in transit.
- Upon arrival, store egg muffins and trout roe in the refrigerator for up to 2 days.
- Store almond croissants and blueberry scones in a sealed airtight container at room temperature for up to 2 days.
- Croissants may be kept frozen for up to 1 month.
To Serve
Parisienne Egg Muffins
- Reheat in a 350°F oven for 8 minutes or until internal temperature reaches 165°F.
- Enjoy!
Almond Croissants
- Reheat in a 350°F oven for 5 minutes.
- Enjoy!
- Almond Croissant – Wheat Flour, Milk, Eggs, Sugar, Yeast, Butter, Salt, Almonds, Flan Powder
- Blueberry Scones – Flour, Butter, Sugar, Heavy Cream, Eggs, Sour Cream, Blueberries, Leavening Agent, Salt
- Creme Fraiche – Pasteurized Cultured Cream
- Parisienne Egg Muffins – Liquid Egg, Heavy Cream, Egg Yolks, Salt, White Pepper, Nutmeg, Parsley, Leeks, Parisian Ham, Mushrooms, Gruyere, White Cheddar
Contains: Dairy, Gluten, Fish, Tree Nuts, Eggs
Chef Daniel Boulud's Iconic Cuisine
Chef Daniel Boulud's Iconic Cuisine
Originally from Lyon, Chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties across the U.S., as well as Toronto, Montreal, Dubai, Singapore, and The Bahamas.
His culinary empire has brought him many accolades, yet his inspiration remains grounded in the rhythm of the seasons. From his New York flagship, DANIEL, to his properties across the globe, Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.
Chef Boulud is proud to partner with Citymeals on Wheels. For every Box purchased, 5% of sales will help provide nourishing meals and meaningful connections to homebound older New Yorkers. Together, we’re working to end elder hunger in NYC.
