• Knicks Macaron Gift Box by Chef Daniel Boulud
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Knicks Macaron Gift Box by Chef Daniel Boulud
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Knicks Macaron Gift Box by Chef Daniel Boulud - Alternate image 1
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Chef Daniel Boulud
Chef Daniel Boulud92% love this shop
New York, NY
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Knicks Macaron Gift Box


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Knicks Macaron Gift Box

A dozen handcrafted macarons in New York basketball colors: six Blueberry Pie and six Passionfruit Mango, pairing sweet berry against bright tropical citrus. The blue and orange make it a vibrant gift for game day. Daniel Boulud, the Michelin-starred chef behind Restaurant DANIEL and a seven-time James Beard Award winner, has been New York’s most celebrated French chef since 1982. A playful, hometown twist on his elegant French macarons.

This package serves 12 people and includes

  • 6 Blueberry Pie Macarons
  • 6 Passionfruit Mango Macarons
  • Box of 12 Macarons arrives ready to enjoy
  • Best enjoyed within 7 days. Refrigerate in an airtight container until served.
View Full Instructions
  • Blueberry Pie – Sugar, Almond Flour, Egg Whites, Blueberry Puree, Glucose, Blueberries Iqf. Lemon Puree, Food Coloring( Red 40, Blue 1. Yellow 5) Pectin, Tartaric Acid, Blueberry Extract
  • Passionfruit Mango – Sugar, Almond Flour. Confectioner Sugar, Glucose, Passion Fruit Puree, Mango Puree, Pears In Syrup. Food Coloring ( Red, Yellow, Red 40, Blue 2, Yellow 6, Pectin, Tartaric Acid, Passionfruit Extract, Mango Extract

Contains: Almonds
Gluten-free But Made In A Kitchen That Uses Gluten.

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Chef Daniel Boulud's Iconic Cuisine

Boulud is the recipient of multiple James Beard Foundation awards including “Outstanding Chef” and “Outstanding Restaurateur,” as well as The Culinary Institute of America’s “Chef of the Year Award” (2011) and The World’s 50 Best Restaurants “Lifetime Achievement Award” (2015).

Chef Daniel Boulud's Iconic Cuisine

Chef Daniel Boulud
Chef Daniel Boulud
92% love this shop
New York, NY

Originally from Lyon, Chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties across the U.S., as well as Toronto, Montreal, Dubai, Singapore, and The Bahamas.

His culinary empire has brought him many accolades, yet his inspiration remains grounded in the rhythm of the seasons. From his New York flagship, DANIEL, to his properties across the globe, Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.

Chef Boulud is proud to partner with Citymeals on Wheels. For every Box purchased, 5% of sales will help provide nourishing meals and meaningful connections to homebound older New Yorkers. Together, we’re working to end elder hunger in NYC.

Chef Daniel Boulud

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