Galette des Rois - Bake at Home
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Some restrictions applyEnjoy this festive and traditional French Galette des Rois (King Cake), a delicate assembly of flaky puff pastry with almond-vanilla frangipane filling!
Chef Daniel Boulud is New York’s most legendary French chef, and is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties worldwide. His culinary empire has brought him many accolades including 7 James Beard Awards, yet his inspiration remains grounded in the rhythm of the seasons. Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.
This package serves 6 people and includes an 8" Galette des Rois
- Each Galette de Rois weighs approx. (13 oz.)
Floral scoring decoration on the galette may vary.
This package contains galette with a porcelain feve inside.
- Cake ships uncooked and frozen with ice packs may thaw in transit.
- Upon arrival, store cake in the freezer.
- Cake can last up to 2 weeks in the freezer.
To Serve
- Preheat oven to 400°F.
- Place the thawed galette on a baking sheet lined with parchment paper.
- Bake for 15 minutes at 400°F, then reduce oven temperature to 350°F and continue baking for an additional 20-25 minutes or until galette is golden brown.
- Chef’s Tip: To achieve a perfectly even shape, place 2-inch tall ring molds around the galette and set a sheet pan on top of the molds before baking.
- Remove from the oven and let cool.
- Serve and enjoy!
- Galette Des Rois – Almond Flour, Flan Powder, Confectioner’s Sugar, Butter, Eggs, Flour, Water, Butter, Salt, Vinegar, Milk, Sugar, Flan Powder, Egg Yolks, Vanilla Bean
Contains – Nuts, Nut Oils, Dairy, Gluten, Egg
Chef Daniel Boulud's Iconic Cuisine
Chef Daniel Boulud's Iconic Cuisine
Originally from Lyon, Chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties across the U.S., as well as Toronto, Montreal, Dubai, Singapore, and The Bahamas.
His culinary empire has brought him many accolades, yet his inspiration remains grounded in the rhythm of the seasons. From his New York flagship, DANIEL, to his properties across the globe, Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.
Chef Boulud is proud to partner with Citymeals on Wheels. For every Box purchased, 5% of sales will help provide nourishing meals and meaningful connections to homebound older New Yorkers. Together, we’re working to end elder hunger in NYC.
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