Easter Sweets Gift Box
Ships to U.S. & Canada
Some restrictions applyCelebrate Easter with a curated box filled with nostalgic and seasonal flavors. This sweet box features a chocolate bunny filled with marshmallow, buttery thumbprint cookies, a moist carrot cake, colorful jelly beans, and fluffy soft marshmallows. Perfect for gift giving and celebrating the spring season.
Chef Daniel Boulud is New York’s most legendary French chef, and is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties worldwide. His culinary empire has brought him many accolades including 7 James Beard Awards, yet his inspiration remains grounded in the rhythm of the seasons. Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.
This product is made with Kosher for Passover Ingredients, but it is not Certified Kosher for Passover or made in a Kosher for Passover Facility.
This package serves 2-4 people and includes:
- 1 Carrot Cake Loaf (approx. 11 oz.)
- 1 Chocolate Bunny filled with Marshmallow (approx. 3.17 oz.)
- 1 bag Jelly Beans (approx. 6 oz.)
- 18 Marshmallows (approx. 6.3 oz.)
- 4 Thumbprint Cookies (approx. 4.2 oz.)
- Sweet box items arrive ready to enjoy!
- Upon arrival, store carrot cake in the refrigerator for up to 5 days.
- Store chocolate bunny in a cool, dry place for up to 4 weeks.
- Store marshmallows in an airtight container at room temperature for up to 3 weeks.
- Store thumbprint cookies in an airtight container at room temperature for up to 7 days.
- Carrot Cake – Butter, Canola Oil, Sugar, Light Brown Sugar, Eggs, Flour, Baking Soda, Baking Powder, Cinnamon, Nutmeg, Cloves, Vanilla Extract, Pecans, Carrots, Cream Cheese
- Thumbprint Cookies – Butter, Sugar, Egg Yolk, Vanilla Extract, Salt, Flour, Raspberry Puree, Apple Pectin
- Marshmallows – Sugar, Trimoline, Gelatine, Vanilla Paste
- Chocolate Bunny – Milk Chocolate, Dark Chocolate, Sugar, Trimoline, Gelatine, Vanilla Paste
- Jelly Beans – Sugar, Corn Syrup, Fruit Puree, Cornstarch, Artificial Flavors, Coloring (Red 40, Yellow 5, Blue 1), Beeswax, Carnauba Wax, Confectioners Glaze, Citric Acid, Cocoa Powder, Chocolate Liquor
Contains: Dairy, Gluten, Eggs, Tree Nuts (Pecans). Contains Gelatin
Chef Daniel Boulud's Iconic Cuisine
Chef Daniel Boulud's Iconic Cuisine
Originally from Lyon, Chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties across the U.S., as well as Toronto, Montreal, Dubai, Singapore, and The Bahamas.
His culinary empire has brought him many accolades, yet his inspiration remains grounded in the rhythm of the seasons. From his New York flagship, DANIEL, to his properties across the globe, Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.
Chef Boulud is proud to partner with Citymeals on Wheels. For every Box purchased, 5% of sales will help provide nourishing meals and meaningful connections to homebound older New Yorkers. Together, we’re working to end elder hunger in NYC.
