Daniel Boulud’s Smoked Salmon Collection
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Some restrictions applyEnjoy Chef Daniel Boulud’s curated selection of Scottish Smoked Salmon, Housemade Salmon Rillette, Trout Roe and Bagel Chips. The collection includes a variety of smoked and cured salmon featuring Traditional, Baja, and Highland, all custom smoked by Catsmo Artisan Smokehouse. This is the perfect spread for a festive brunch at home or cocktail hour with friends.
From Daniel: “As a young chef, I lived in Copenhagen for two years where I learned to prepare traditional smoked salmon in their delicate manner. My Smoked Salmon Collection reflects this Danish tradition.”
Chef Daniel Boulud is New York’s most legendary French chef, and is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties worldwide. His culinary empire has brought him many accolades including 7 James Beard Awards, yet his inspiration remains grounded in the rhythm of the seasons. Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.
Chef Boulud is proud to partner with Citymeals on Wheels. For every Box purchased, 5% of sales will help provide nourishing meals and meaningful connections to homebound older New Yorkers. Together, we’re working to end elder hunger in NYC.
Each Daniel Boulud’s Smoked Salmon Collection serves 4-6 people and includes:
- Baja Smoked Salmon – Tequila & Cilantro (4 oz.)
- Highland Smoked Salmon – Single Malt Whisky & Cardamom Seeds (4 oz.)
- DB Traditional Smoked Salmon (4 oz.)
- Trout Roe (2.8 oz.)
- Bag of Bagel Chips (5.5 oz.)
- Housemade Salmon Rillette (6.5 oz.)
- Daniel Boulud’s Smoked Salmon Collection ships frozen with ice packs
- Upon arrival place everything in the refrigerator except the bagel chips which can be stored at room temperature
- Best enjoyed within 4 days
- Housemade Salmon Rillette – Smoked and Cured Salmon, Hot Smoked Salmon, Fennel, Spring Onions, Dill, Lemon Juice, Lemon Oil, Cream, Mustard
- Bagel Chips – (Contains: Gluten)
Made In A Facility That Uses Nuts*
Chef Daniel Boulud's Iconic Cuisine
Chef Daniel Boulud's Iconic Cuisine
Originally from Lyon, Chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties across the U.S., as well as Toronto, Montreal, Dubai, Singapore, and The Bahamas.
His culinary empire has brought him many accolades, yet his inspiration remains grounded in the rhythm of the seasons. From his New York flagship, DANIEL, to his properties across the globe, Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.
Chef Boulud is proud to partner with Citymeals on Wheels. For every Box purchased, 5% of sales will help provide nourishing meals and meaningful connections to homebound older New Yorkers. Together, we’re working to end elder hunger in NYC.
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