"Coffee Lovers" Cookie + Coffee Gift Box
92%Read ReviewsReady To Eat
Freezer Friendly
A pairing of premium French pastry and rich coffee, bringing together Daniel Boulud Kitchen’s seasonal sweets with Lavazza’s La Reserva de Tierra line, a ground Colombian roast with notes of grapefruit, red fruits, and honey. It’s a curated morning in a box, and Boulud, New York’s most celebrated French chef and a seven-time James Beard Award winner, partners with sustainable producers like Lavazza to make it. Perfect for the coffee lover who takes their pastry seriously.
Chef Boulud is proud to partner with Citymeals on Wheels. For every Box purchased, 5% of sales will help provide nourishing meals and meaningful connections to homebound older New Yorkers. Together, we’re working to end elder hunger in NYC.
This package serves 2-3 people and includes
- 1 bag Lavazza Coffee (10.5 oz.)
- 1 Branded Daniel Boulud Mug
- 4 Financier (3 oz. Total)
- 2 Cannelle (3.5 oz. Total)
- 1 Flourless Raspberry Cake
- 1 bag Vanilla Bean Sugar (5 oz.)
- Arrives in a beautiful box
- Each flourless cake measures approx. 3″ × 3″ and weighs approx. 3.8 oz.
- Coffee and Pastries arrive ready to enjoy!
- Upon arrival, store coffee and pastries at room temperature.
- Pastries are best consumed within 2 days.
- Wash the mug before first use.
- Lavazza Coffee – 100% Arabica, Notes Of Grapefruit, Red Fruits, And Honey
- Financier – Butter, Ap Flour, Almond Flour, Hazelnut Flour, Egg Whites, Baking Powder. Allergens: Eggs, Gluten, Tree Nuts
- Cannelle – Milk, Butter, Vanilla Bean, Eggs, Egg Yolks, Sugar, Flour, Corn Starch, Dark Rum Allergens: Dairy, Eggs, Gluten
- Flourless Raspberry Cake – Rice Flour, Dark Chocolate, Granulated Sugar, Eggs, Unsalted Butter, Cocoa Powder, Coffee Powder, Kosher Salt, Baking Powder, Vanilla Extract Allergens: Dairy, Eggs
- Vanilla Bean Sugar – Cane Sugar, Vanilla Bean Allergens: Dairy
Chef Daniel Boulud's Iconic Cuisine
Chef Daniel Boulud's Iconic Cuisine
Originally from Lyon, Chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties across the U.S., as well as Toronto, Montreal, Dubai, Singapore, and The Bahamas.
His culinary empire has brought him many accolades, yet his inspiration remains grounded in the rhythm of the seasons. From his New York flagship, DANIEL, to his properties across the globe, Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.
Chef Boulud is proud to partner with Citymeals on Wheels. For every Box purchased, 5% of sales will help provide nourishing meals and meaningful connections to homebound older New Yorkers. Together, we’re working to end elder hunger in NYC.
