Chocolate Dipped Madeleine Kit
Ships to U.S. & Canada
Some restrictions applySweet, delicate, and dipped with love—6 madeleines, coated in rich chocolate and dreamy pink chocolate.
Chef Daniel Boulud is New York’s most legendary French chef, and is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties worldwide. His culinary empire has brought him many accolades including 7 James Beard Awards, yet his inspiration remains grounded in the rhythm of the seasons. Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.
This package serves 2 people and includes
- 3 Chocolate Dipped Madeleines
- 3 Ruby Chocolate Dipped Madelines
- 12 Bon Bons
Bon Bon Flavors May Include
- Golden Espresso
- Pistachio Marzipan
- Ultimate Praline
- Framboise
- Gianduja
- Alize Milk Heart
- Alize Dark Heart
- Kit arrives ready to enjoy!
- Upon arrival, store in a cool, dry place.
- BonBons best enjoyed at room temperature for up to 3 to 4 weeks.
- Chocolate Dipped Madeleines – Wheat Flour, Sugar, Eggs, Butter, Glucose Syrup, Chocolate, Ruby Chocolate, Gold Leaf
Bon Bons
- Golden Espresso – Espresso, Dark Chocolate
- Pistachio Marzipan – Pistachio
- Ultimate Praline – Almond And Hazelnut Praline, Roasted Almonds
- Framboise – Raspberries, Milk Chocolate Ganache
- Gianduja – Almond Duja, Hazelnut Duja, Milk Chocolate, Dark Chocolate
- Alize Milk Heart – Passionfruit Ganache, Passion Fruit Liqueur
- Alize Dark Heart – Passionfruit Ganache, Passion Fruit Liqueur
Contains: Tree Nuts, Milk, Soy, Peanut, Eggs, Wheat.
Made In A Facility That Uses Nuts, Soy And Wheat. We Recommend That You Take The Necessary Precautions Based On Any Related Allergies.
Chef Daniel Boulud's Iconic Cuisine
Chef Daniel Boulud's Iconic Cuisine
Originally from Lyon, Chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties across the U.S., as well as Toronto, Montreal, Dubai, Singapore, and The Bahamas.
His culinary empire has brought him many accolades, yet his inspiration remains grounded in the rhythm of the seasons. From his New York flagship, DANIEL, to his properties across the globe, Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.
Chef Boulud is proud to partner with Citymeals on Wheels. For every Box purchased, 5% of sales will help provide nourishing meals and meaningful connections to homebound older New Yorkers. Together, we’re working to end elder hunger in NYC.
