Chef Daniel's Valentine's Day French Sweets Box
Ships to U.S. & Canada
Some restrictions applyCelebrate Valentine’s Day with a curated assortment of handcrafted sweets. The Valentine Sweet Box features a rich chocolate raspberry loaf, delicate pink and white meringues, an artisanal chocolate bar, classic macarons, silky chocolate bon bons, and buttery raspberry Linzer cookies. Beautifully packaged and ready to gift, it’s a sweet way to mark the occasion!
Chef Daniel Boulud is New York’s most legendary French chef, and is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties worldwide. His culinary empire has brought him many accolades including 7 James Beard Awards, yet his inspiration remains grounded in the rhythm of the seasons. Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.
Each Valentine’s Day French Sweets Box arrives in a beautiful gift box and includes
- 1 Chocolate Bar (3.7oz)
- 12 pc. Chocolate Bon Bons (5 oz.)
- 1 Chocolate Raspberry Loaf (9 oz.)
- 3 pc. Linzer Cookies (4.8 oz.)
- 6 pc. Pink Meringues (1.2 oz.)
- 6 pc. Raspberry Macarons
- 6 pc. Vanilla Macarons
- 6 pc. White Meringues (1.2 oz.)
- French Sweets Gift Box arrives ready to enjoy!
- Macarons are best enjoyed within 7 days. Refrigerate in an airtight container until served.
- Chocolate Bar may be stored out of direct sunlight and in cooler temperatures.
- Meringue may be kept at room temperature in an airtight container, away from moisture.
- Chocolate Red Velvet Cake may be kept at room temperature in an airtight container.
- Chocolate Raspberry Loaf – Sugar, Eggs, Flour, Dark Chocolate 64%, Canola Oil, Raspberry Puree, Citric Acid, Milk, Heavy Cream, Butter, Bsking Powder, Creme Fraiche
- Chocolate Bar – Dark Chocolate 64%
- Chocolate Bon Bons – Sugar, Glucose, Heavy Cream, Salt, White Chocolate, Milk Chocolate, Raspberry Purée, Passion Fruit Purée, Earl Grey Tea, Cloves, Cinnamon, Nutmeg, Allspice
- Linzer Cookies – Butter, Sugar, Flour, Egg, Raspberry Pure, Citric Acid, Pectin, Powder Sugar
- Pink and White Meringues – Sugar, Egg Whites, Red Food Coloring
- Raspberry Macarons – Confectionary Sugar, Granulated Sugar, Corn Starch, Almonds, Raspberries, Egg Whites, Raspberry Puree, Water, Tartaric Acid, Food Coloring (Red 40, Blue 1 Red 3, Raspberry Extract, Yellow Pectine
- Vanilla Macarons – Confectionary Sugar, Granulated Sugar, Corn Starch, Almonds, White Chocolate, Egg Whites, Whole Milk, Butter, Cocoa Butter, Water, Egg Ylks, Sorbitol, Vanilla Paste, Vanilla Compound, Fish Gelatin, Vanilla Specks, Food Coloring (Titanium Dioxide, Glucose Syrup, Water
Chef Daniel Boulud's Iconic Cuisine
Chef Daniel Boulud's Iconic Cuisine
Originally from Lyon, Chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties across the U.S., as well as Toronto, Montreal, Dubai, Singapore, and The Bahamas.
His culinary empire has brought him many accolades, yet his inspiration remains grounded in the rhythm of the seasons. From his New York flagship, DANIEL, to his properties across the globe, Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.
Chef Boulud is proud to partner with Citymeals on Wheels. For every Box purchased, 5% of sales will help provide nourishing meals and meaningful connections to homebound older New Yorkers. Together, we’re working to end elder hunger in NYC.
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