Chef Daniel’s Winter French Sweets Gift Box
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Some restrictions applyWe have gathered together our favorite French sweets in one box, handpicked by Chef Daniel Boulud. The box includes traditional French Lemon Madeleines, Cannelés de Bordeaux, Marble Loaf, Pâte De Fruits, and seasonal gluten-free Macarons.
Chef Daniel Boulud is New York’s most legendary French chef, and is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties worldwide. His culinary empire has brought him many accolades including 7 James Beard Awards, yet his inspiration remains grounded in the rhythm of the seasons. Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.
This package includes a Winter French Sweets Gift Box
- 12 Assorted Macarons (each 1.5")
- 4 Madeleines – Classic soft, lemon-scented tea cakes (each 2")
- 4 Cannelé – Rich, custardy French baked delicacies, with a rich vanilla flavor and a hint of rum (each 1.5")
- 1 Marble Loaf (2.3″ × 3.5″)
- 18 Pâte de Fruits (each 0.75")
- Arrives in a beautiful gift box
- French Sweets Gift Box arrives ready to enjoy!
- Macarons are best enjoyed within 7 days. Refrigerate in an airtight container until served.
- Madeleines are best within 1-2 days of arrival.
- Cannelé are best when kept at room temperature. Best within 1-2 days of arrival.
- Pâte de Fruits are best enjoyed within 7 days.
- Chocolate Macaron – Sugar, Almonds, Egg Whites, Cocoa Powder, Cream, Dark Chocolate
- Raspberry Macaron – Sugar, Almonds, Raspberries, Egg Whites, Raspberry Purée, Water, Pectin, Cream of Tartar
- Caramel Macaron – Sugar, Almonds, Egg Whites, Inverted Sugar, Cream, Salt, Gelatin, Butter
- Madeleines – Brown Sugar, Butter, Honey, Flour, Sugar, Baking Powder, Salt, Eggs, Orange Blossom Water, Lemon Flower Water
- Cannelé Pastries – Milk, Butter, Vanilla Bean, Eggs, Sugar, Flour, Cornstarch, Dark Rum, Inverted Sugar, Fruit Pectin, Natural Flavor, Blackcurrant, Peach, Apricot, Raspberry, Lychee, Grapefruit, Tangerine), Lemon Juice
- Pâte De Fruits – Fruit Pulp (Blackcurrant, Peach, Apricot, Raspberry, Litchi, Grapefruit, Tangerine), Sugar, Glucose Syrup, Inverted Sugar, Fruit Pectin, Natural Flavor (Blackcurrant, Peach, Apricot, Raspberry, Litchi, Grapefruit, Tangerine), Lemon Juice Gluten Free
- Marble Loaf – Yolks, Sugar, Creme Fraiche, Flour, Baking Powder, Canola Oil, Vanilla Extract, Cocoa Powder. Lemon Syrup: Sugar Water, Lemon Zest, Lemon Juice. Opera Glaze: Grapeseed Oil, Chocolate
Chef Daniel Boulud's Iconic Cuisine
Chef Daniel Boulud's Iconic Cuisine
Originally from Lyon, Chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties across the U.S., as well as Toronto, Montreal, Dubai, Singapore, and The Bahamas.
His culinary empire has brought him many accolades, yet his inspiration remains grounded in the rhythm of the seasons. From his New York flagship, DANIEL, to his properties across the globe, Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.
Chef Boulud is proud to partner with Citymeals on Wheels. For every Box purchased, 5% of sales will help provide nourishing meals and meaningful connections to homebound older New Yorkers. Together, we’re working to end elder hunger in NYC.
