Chef Daniel's Fall French Sweets Box
Ships to U.S. & Canada
Some restrictions applyDaniel Boulud Kitchen has gathered together their favorite Fall French sweets in one box, handpicked by Chef Daniel Boulud. The box includes traditional French Lemon Madeleines, Cannelés, a loaf of Pumpkin cake, Pâte De Fruits, and seasonal Assorted Macarons.
Chef Daniel Boulud is New York’s most legendary French chef, and is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties worldwide. His culinary empire has brought him many accolades including 7 James Beard Awards, yet his inspiration remains grounded in the rhythm of the seasons. Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.
Each Fall French Sweets Box arrives in a beautiful gift box and includes
- 12 Assorted Macarons (approx. 1.5" each)
- 3 Madeleines – Classic soft, lemon-scented tea cakes (approx. 3.5” each)
- 4 Cannelé – Rich, custardy French baked delicacies, with a rich vanilla flavor and a hint of rum (approx. 1.5" each)
- 1 Pumpkin Loaf Cake (approx. 2.3″ × 3.5″)
- 18 Pâte de Fruits (approx. 0.75" each)
- French Sweets Gift Box arrives ready to enjoy!
- Macarons are best enjoyed within 7 days. Refrigerate in an airtight container until served.
- Madeleines are best within 1-2 days of arrival.
- Cannelé are best when kept at room temperature. Best within 1-2 days of arrival.
- Pâte de Fruits are best enjoyed within 7 days.
- Enjoy!
- Vanilla Macaron – Powdered Sugar, Almond Flour, Eggs, Sugar, Vanilla Bean, Cream, Inverted Sugar, White Chocolate, Cream
- Chocolate Macaron – Powdered Sugar, Almond Flour, Eggs, Sugar, Cocoa Powder, Cream, Dark Chocolate, Inverted Sugar.
- Cappuccino Macaron – Powdered Sugar, Almond Flour, Eggs, Sugar, Cream, Coffee Bean, Inverted Sugar, Instant Coffee, Milk Chocolate
- Raspberry Macaron – Powdered Sugar, Almond Flour, Eggs, Sugar, Pectin, , Raspberry Puree
- Caramel Macaron – Powdered Sugar, Almond Flour, Eggs, Sugar, Inverted Sugar, Cream, Salt, Gelatin, Butter
- Pistachio Macaron – Powdered Sugar, Pistachio Flour, Eggs, Sugar, Cream, Gelatin, White Chocolate, Pistachio Paste.
Chef Daniel Boulud's Iconic Cuisine
Chef Daniel Boulud's Iconic Cuisine
Originally from Lyon, Chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties across the U.S., as well as Toronto, Montreal, Dubai, Singapore, and The Bahamas.
His culinary empire has brought him many accolades, yet his inspiration remains grounded in the rhythm of the seasons. From his New York flagship, DANIEL, to his properties across the globe, Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.
Chef Boulud is proud to partner with Citymeals on Wheels. For every Box purchased, 5% of sales will help provide nourishing meals and meaningful connections to homebound older New Yorkers. Together, we’re working to end elder hunger in NYC.
