Chef Daniel’s Valentine's Dinner Kit For 2
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Not eligible for shipping to CanadaMake Valentine’s Day memorable with a complete dinner designed for two! This thoughtfully prepared experience begins with 12 chocolate bon bons filled with ganache, followed by a vanilla berry layer cake finished with a chocolate heart garnish. For the main course, enjoy two filet mignon steaks, served with buttery mashed potatoes, button mushrooms, baby carrots, and a trio of butters to finish each bite just the way you like. An elegant Valentine’s dinner, ready to enjoy at home!
Chef Daniel Boulud is New York’s most legendary French chef, and is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties worldwide. His culinary empire has brought him many accolades including 7 James Beard Awards, yet his inspiration remains grounded in the rhythm of the seasons. Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.
Each Chef Daniel’s Valentine’s Dinner Kit serves 2 people and includes
- Baby Carrots (4.5 oz.)
- Button Mushrooms (2.5 oz.)
- 2 Beef Tenderloins (each 8 oz.)
- Five-Pepper Mix & Coarse Salt (1.23 oz.)
- 12 Chocolate Bonbons (some heart-shaped)
- Mashed Potatoes (8oz)
- 1 Persillade Butter (3.3 oz.)
- 1 Red Wine Shallot Butter (3.3 oz.)
- 1 Smoked Red Pepper Butter (3.3 oz.)
- 1 Vanilla Berry Cake with Chocolate Heart Garnish
- Garnish is packaged separately
- Dinner ships frozen with ice packs, may thaw in transit.
- Upon arrival, place everything in the refrigerator.
- May be kept refrigerated after cooking for up to 2 days.
To Serve
Beef Tenderloin
- Remove the clear wrap from the butters and either slice them into individual portions or leave them whole on a plate.
- Allow butters to come to room temperature while you prepare the steaks.
- Decide if you would like to grill or pan sear your meat.
- Allow the steaks to temper for 5 minutes before you are ready to cook them.
- Season the steaks on both sides with the salt and five-pepper mix and lightly drizzle with extra virgin olive oil.
- Over medium-high heat, when hot, grill or pan sear the steaks for 3-4 minutes on each side while they brown and are cooked to your desired temperature before resting. (For pan searing, a cast iron skillet works best).
- Once the steaks have reached your desired temperature, it’s very important to let them rest for 5-7 minutes.
- After the meat rests, slice them against the grain.
- Serve and enjoy!
Mashed Potatoes & Other Vegetables
- In a medium-sized pot bring 1/2 cup milk (not included) to a simmer and then add in the defrosted potatoes.
- Reduce the heat down to medium-low and whisk vigorously.
- Once the potatoes are heated through, melt 1/4 cup butter (not included). Feel free to add additional butter or milk to adjust to your desired consistency.
- Add the cooked mushrooms, and carrots to the pan.
- Season with salt & pepper, and toss the vegetables over high-heat until hot and glazed.
- Have fun, serve, and enjoy!
Vanilla Berry Cake
- Allow cake to come to room temperature before decorating with the chocolate garnish.
- Slice, serve and enjoy!
- Fillet Mignon Tenderloin
- Carrots
- Red Wine Shallot Butter – Butter, Shallots, Garlic, Red Wine, Port Wine, Red Wine Vinegar, Thyme, Sugar, Black Pepper, Cayenne, Salt, Parsley, Tarragon
- Smoked Red Pepper Butter – Butter, Olive Oil, Shallots, Garlic, Bell Pepper, Thyme, Salt, Smoked Paprika, Spanish Paprika, Cayenne, Pickled Cocktail Onions, Chives
- Persillade Butter – Butter, Shallots, Garlic, Salt, Ground White Pepper, Parsley, Chives
- Mashed Potatoes – Mashed Potatoes, Water May Contain Traces Of Milk, Eggs And Gluten
- Vanilla Berry Cake – Sugar, Egg, Butter, Vanilla Extract, Milk, Baking Powder, Flour, Raspberry Jam (Raspberry Puree, Pectin, Citric Acid), Vanilla Marscarpone (Vanilla Bean, Marscarpone, Yolks, Sugar, Heavy Cream, xantham gum, Vanilla Extract, Gelatine), Buttercream (Butter, Sugar, Egg Whites), Chocoalte Heart Garnish (64% Dark Chocolate, White Chocolate)
- Bon Bons – Sugar, Glucose, Heavy Cream, Salt, White Chocolate, Milk Chocolate, Raspberry Purée, Passion Fruit Purée, Earl Grey Tea, Cloves, Cinnamon, Nutmeg, Allspice
Contains: Dairy.
Made In A Facility That Uses Nuts, Soy And Wheat. We Recommend That You Take The Necessary Precautions Based On Any Related Allergies.
Chef Daniel Boulud's Iconic Cuisine
Chef Daniel Boulud's Iconic Cuisine
Originally from Lyon, Chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties across the U.S., as well as Toronto, Montreal, Dubai, Singapore, and The Bahamas.
His culinary empire has brought him many accolades, yet his inspiration remains grounded in the rhythm of the seasons. From his New York flagship, DANIEL, to his properties across the globe, Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.
Chef Boulud is proud to partner with Citymeals on Wheels. For every Box purchased, 5% of sales will help provide nourishing meals and meaningful connections to homebound older New Yorkers. Together, we’re working to end elder hunger in NYC.
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