Chef Daniel’s The Big Foe Treat Box
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Some restrictions applyWorld-renowned Chef Daniel Boulud, evian® natural spring water, and American tennis sensation Frances Tiafoe (aka “Big Foe”) are introducing a limited-edition menu, inspired by Big Foe’s culinary roots and how he nourishes himself both on and off the court. The collaboration is more than a trifecta of icons – it’s a celebration of how intentional hydration is key to peak performance and fine dining.
This limited-edition box offers a taste of the collaboration, inspired by Frances Tiafoe’s favorite celebratory dessert, and a refreshing mocktail based on the flavors of his go-to cocktail–all with a touch of culinary elegance from Chef Daniel Boulud. Perfect for at-home viewing parties during New York’s largest tennis tournament. Bold flavor, French refinement, and a surprise in every serve–this is your court side indulgence, reimagined.
Available in limited quantities only through September 7, 2025.
Chef Boulud is proud to partner with Citymeals on Wheels. For every Box purchased, 5% of sales will help provide nourishing meals and meaningful connections to homebound older New Yorkers. Together, we’re working to end elder hunger in NYC.
Chef Daniel’s The Big Foe Treat Box arrives in a beautiful gift box and includes
- 1 Pink evian® Tennis Ball (with a chance to find one signed by Frances Tiafoe)
- 12 Cookies & Cream Macarons (each 1.5")
- 2 evian® Sparkling Water (each 11 oz.)
- 1 Lemon
- 1 Sachet Assam Black Tea with Peppercorns
- Recipe Card (with a chance to find one signed by Chef Daniel)
- Items arrive ready to enjoy!
- Upon arrival, store in the refrigerator for up to 7 days in an airtight container.
- Macarons – Almonds, Confectionary Sugar, Sugar, Corn Starch, Milk, Egg Yolk, Butter, Gelatin, White Chocolate Contains: Dairy, Almonds
- Tea Bag – Black Peppercorn, Assam Black Tea
- evian® Sparkling Water – Carbonated Natural Spring Water
Gluten-free But Made In A Facility That Uses Gluten.
Chef Daniel Boulud's Iconic Cuisine
Chef Daniel Boulud's Iconic Cuisine
Originally from Lyon, Chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties across the U.S., as well as Toronto, Montreal, Dubai, Singapore, and The Bahamas.
His culinary empire has brought him many accolades, yet his inspiration remains grounded in the rhythm of the seasons. From his New York flagship, DANIEL, to his properties across the globe, Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.
Chef Boulud is proud to partner with Citymeals on Wheels. For every Box purchased, 5% of sales will help provide nourishing meals and meaningful connections to homebound older New Yorkers. Together, we’re working to end elder hunger in NYC.
Limited-Time Indulgences
Prices that won’t last
HOLIDAYS & OCCASIONS
Gifts for Every Celebration
