• PsycheDillic Cheese Disk - 4 oz. by Cypress Grove Cheese
  • PsycheDillic Cheese Disk - 4 oz. by Cypress Grove Cheese - Alternate image 1
4 oz
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PsycheDillic Cheese Disk - 4 oz. by Cypress Grove Cheese
4 oz
PsycheDillic Cheese Disk - 4 oz. by Cypress Grove Cheese - Alternate image 1

PsycheDillic Cheese Disk - 4 oz.

96%Read Reviews

Ships Nationwide in U.S.

Not eligible for shipping to Canada
PsycheDillic Cheese Disk - 4 oz.

It’s dill-iciously dill-ightful! It’s so good, it will make you dill-irious! If you’re a dill fan, this is without a doubt the cheese for you. PsycheDillic is a fresh goat cheese infused with just the right amount of aromatic and hand-harvested dill pollen, creating a surprising depth of flavor with a tart and bright finish. They use the finest ingredients they can get their hands-on, and always start with the highest quality milk — the building block for their entire line of cheese.

Back in the late 1970s, Mary Keehn, a self-proclaimed “serious hippie” and single mother of four, purchased two goats from a Humboldt County neighbor as a source of fresh milk. She soon had more milk than she could handle, so she tried her hand at making goat cheese, and in 1983 Cypress Grove was born. Since those humble beginnings, Cypress Grove has gone on to become one of the most famous and award-winning cheese producers in America. Their dairy is Humane Certified, and their lineup of tangy fresh cheeses, bloomy masterpieces, and nutty aged cheeses are all hand-crafted the old-fashioned way. These are some of the most delicious and creative goat cheeses ever made, and they’re shipping nationwide!

Cypress Grove Requires an Order Minimum of $50.

This package serves 2-3 people includes a 4 oz. PsycheDillic Cheese Disk

  • Cheese arrives ready to enjoy.
  • Cheese ships with ice packs, may thaw during transit.
  • Upon arrival, place cheese in the refrigerator.
  • Keep cheese cold (32°–40°F).
  • Cheese lasts up to 10 days in the refrigerator.
View Full Instructions

Pasteurized Cultured Goat Milk, Salt, Dill Weed, Dill Pollen, Enzymes.
Allergens: Milk

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Humboldt County’s Legendary Cheesemaker

Cypress Grove has been featured in O, Oprah Magazine, Every Day with Rachel Ray, Forbes, Food & Wine, and People Magazine.

Humboldt County’s Legendary Cheesemaker

Cypress Grove Cheese
Cypress Grove Cheese
96% love this shop
Arcata, CA

Back in the 1970s, the term “American cheese” referred to, well, American cheese. But all that began to change when Mary Keehn, a self-proclaimed “serious hippie” and single mother of four, purchased two goats from a Humboldt County neighbor as a source of fresh milk. She soon had more milk than she could handle, so she tried her hand at making goat cheese, and in 1983 Cypress Grove was born.

Since those humble beginnings, Cypress Grove has gone on to become one of the most famous and award-winning cheese producers in America. Their dairy is Humane Certified, and their lineup of tangy fresh cheeses, bloomy masterpieces, and nutty aged cheeses are all hand-crafted the old-fashioned way. From their legendary Humboldt Fog (which has a line of ash running through it, inspired by the fog blanketing the Humboldt County coastline) to their bloomy-rind, truffle-laced Truffle Tremor to their fennel & lavender-coated Purple Haze, these are some of the most delicious and creative goat cheeses ever crafted, and they’re shipping nationwide!

Cypress Grove Cheese

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