Meyer Lemon & Honey Cheese Disk - 4 oz.
96%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaFloral Meyer lemon is slightly sweetened with delicate alfalfa honey and mixed into fresh goat cheese. It’s tangy with a balanced sweetness and the brightness of California sunshine. They use the finest ingredients they can get their hands on, and always start with the highest quality milk — the building block for Cypress Grove’s entire line of cheese.
Serving Ideas: Stuff Medjool dates and top with chopped pistachios. Use as a filling in your favorite tart shell. Crumble on fresh mixed baby greens with your favorite salad toppings.
Beverage Pairings: Kombucha, Iced Tea Lemonade, Wheat Beer, Sparkling Wine
Back in the late 1970s, Mary Keehn, a self-proclaimed “serious hippie” and single mother of four, purchased two goats from a Humboldt County neighbor as a source of fresh milk. She soon had more milk than she could handle, so she tried her hand at making goat cheese, and in 1983 Cypress Grove was born. Since those humble beginnings, Cypress Grove has gone on to become one of the most famous and award-winning cheese producers in America. Their dairy is Humane Certified, and their lineup of tangy fresh cheeses, bloomy masterpieces, and nutty aged cheeses are all hand-crafted the old-fashioned way. These are some of the most delicious and creative goat cheeses ever made, and they’re shipping nationwide!
Cypress Grove Requires an Order Minimum of $50.
This package serves 2-3 people includes a Meyer Lemon & Honey Cheese Disk
- Each cheese disk weighs 4 oz.
- Cheese arrives ready to enjoy.
- Cheese ships with ice packs, may thaw during transit.
- Upon arrival, place cheese in the refrigerator.
- Keep cheese cold (32°–40°F).
- Cheese lasts up to 10 days in the refrigerator.
Pasteurized Cultured Goat Milk, Meyer Lemons, Cane Sugar, Honey, Salt, And Enzymes.
Allergens: Milk
Humboldt County’s Legendary Cheesemaker
Humboldt County’s Legendary Cheesemaker
Back in the 1970s, the term “American cheese” referred to, well, American cheese. But all that began to change when Mary Keehn, a self-proclaimed “serious hippie” and single mother of four, purchased two goats from a Humboldt County neighbor as a source of fresh milk. She soon had more milk than she could handle, so she tried her hand at making goat cheese, and in 1983 Cypress Grove was born.
Since those humble beginnings, Cypress Grove has gone on to become one of the most famous and award-winning cheese producers in America. Their dairy is Humane Certified, and their lineup of tangy fresh cheeses, bloomy masterpieces, and nutty aged cheeses are all hand-crafted the old-fashioned way. From their legendary Humboldt Fog (which has a line of ash running through it, inspired by the fog blanketing the Humboldt County coastline) to their bloomy-rind, truffle-laced Truffle Tremor to their fennel & lavender-coated Purple Haze, these are some of the most delicious and creative goat cheeses ever crafted, and they’re shipping nationwide!
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