Deconstructed Samosa Dinner for 6-8 - Choose Your Own

• Items ship frozen with ice packs, may thaw during transit.
• Upon arrival, store in the freezer.
• Items can be stored in the freezer for up to 30 days.

To serve

Kadhai & Chana Masala

• When ready to use, thaw bags for 30 minutes. Bring 4-6 quarts of water to a roaring boil in a large pot. Place the unopened bags in water
• Move the bags around a few times to avoid sticking to the bottom or sides. Heat for 20-30 minutes.
• Carefully remove the bags from thepot to take temp, fold the bags around the thermometer. Temperature must read 165° F.

Samosa

• Do not thaw the samosas. Preheat oven to 350F. We do not recommend microwaving the samosas
• Place the samosas on a baking tray in the center rack for 20 minutes.
• Rotate baking tray halfway through the heating process and place a loose aluminum foil on the samosa to avoid burning the peaks.
• Insert a thermometer in the middle of the samosas. Temperature should read 140F

Chutneys

• Thaw chutneys at room temperature for 1 hour or run under hot water for 2-3 minutes.
• Chutneys are enjoyed cold.

Assembly

• On top of each samosa, divide and top it with chana and kadhai equally.
• Serve it up with cilantro chutney and tamarind chutney. Garnish with Sev and Pico de Gallo.
• Serve and enjoy!