The Ultimate Cúrate Cookbook Kit
Ships Nationwide in U.S.
Not eligible for shipping to CanadaIf you’re hoping to recreate the Cúrate Bar de Tapas experience at home, this is the place to start! All courtesy of Chef Katie Button.
The best place to begin is with Cúrate: Authentic Spanish Food from an American Kitchen. This book includes the most-loved dishes straight from the restaurant, recreated for home. Plus, Chef Katie Button selected a group of artisanal products and extra tips that are sure to set the home cook up for success.
Through Cúrate Bar de Tapas, La Bodega, Cúrate Trips, and their Wine Club, Cúrate is creating a portal to Spain that’s accessible from anywhere – even your own table.
Founded by chef Katie Button and her husband Felix Meana as a 90-seat tapas bar in 2011, Cúrate has since doubled in size and has become nationally acclaimed for its menu of Spanish classics and housemade sausages & charcuterie made from locally-sourced hogs. Chef Katie has been nominated for five James Beard Awards, and the restaurant was named one of the “40 Most Important Restaurants of the Past 40 Years” by Food & Wine, and one of Esquire’s “40 Most Important Restaurants of the Decade.”
This package includes
- “Cúrate Cookbook: Authentic Spanish Food from an American Kitchen by Chef Katie Button”
- OMed Arbequina Extra Virgin Olive Oil (10.4 oz.)
- OMed Picual Extra Virgin Olive Oil (10.4 oz.)
- Sal de Añana Sea Salt Flakes (6.9 oz.)
- Spicewalla Trio (8.1 oz.)
- All items arrive ready to enjoy.
- Upon arrival, store olive oils and spices at room temperature for as long as you desire.
Tapas & Spanish Classics From a James Beard Award Winner
Founded by chef Katie Button and her husband Felix Meana as a 90-seat tapas bar in 2011, Cúrate has since doubled in size and has become nationally acclaimed for providing guests with a fully-immersive Spanish experience, from hospitality to atmosphere to wine to food. Chef Katie has been nominated for five James Beard Awards, and the restaurant was named one of the "40 Most Important Restaurants of the Past 40 Years" by Food & Wine, and one of Esquire's "40 Most Important Restaurants of the Decade."
At Cúrate, charcuterie and fresh & cured sausages are made in-house from local North Carolina hogs, and the chef-driven sourcing team is always on the search for the finest imported ingredients from producers across Spain. From fresh chorizo and chistorra sausages to fresh Ibérico de Bellota pork to paella to creamy Basque-style cheesecake, let Cúrate transport you on a culinary journey through Spain, from the comfort of your own home!
