The Ultimate Cúrate Cookbook Kit

If you’re hoping to recreate the Cúrate Bar de Tapas experience at home, this is the place to start! All courtesy of Chef Katie Button.

The best place to begin is with Cúrate: Authentic Spanish Food from an American Kitchen. This book includes the most-loved dishes straight from the restaurant, recreated for home. Plus, Chef Katie Button selected a group of artisanal products and extra tips that are sure to set the home cook up for success.

Through Cúrate Bar de Tapas, La Bodega, Cúrate Trips, and their Wine Club, Cúrate is creating a portal to Spain that’s accessible from anywhere – even your own table.

Founded by chef Katie Button and her husband Felix Meana as a 90-seat tapas bar in 2011, Cúrate has since doubled in size and has become nationally acclaimed for its menu of Spanish classics and housemade sausages & charcuterie made from locally-sourced hogs. Chef Katie has been nominated for five James Beard Awards, and the restaurant was named one of the “40 Most Important Restaurants of the Past 40 Years” by Food & Wine, and one of Esquire’s “40 Most Important Restaurants of the Decade.”