White Chicken Enchilada Bake for 4-6
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Freezer Friendly
Tender diced chicken is nestled in a creamy white enchilada sauce with mild green chiles and layered between soft flour tortillas. Finished with a generous topping of melted Cheddar Jack cheese, this comforting dish is rich, flavorful, and irresistibly satisfying.
Crust Club was founded in 2016 with a simple, beloved family recipe for chicken pot pie. What started as a homespun delivery business expanded into a brick-and-mortar location in Pleasant Grove, Utah, in 2021, and in 2024 Crust Club was acquired by Sawyer Hemsley, the visionary entrepreneur behind beloved cookie shop Crumbl. Now with additional locations opened and more in the works, Crust Club is taking its spectacular lineup of comforting sweet and savory pies nationwide!
This package serves 4-6 people and includes a White Chicken Enchilada Tray
- Each tray weighs 3.6 lbs and measures 12″ × 8″ × 1.5″
- Dinner ships frozen with ice packs, may thaw in transit.
- Store in the freezer for 2-3 months for best quality. To thaw, refrigerate dinner overnight.
- Once thawed, bake within 24 hours.
To Serve
From Frozen
- Preheat oven to 400° F.
- Remove lid from pan, cover with foil, and bake for 30 minutes.
- Remove foil and bake an additional 40-45 minutes, or until internal temperature reaches 165° F.
- Season with salt & pepper to taste.
- Serve immediately and enjoy!
From Thawed
- Preheat oven to 375° F.
- Remove lid from pan, cover with foil, and bake for 30 minutes.
- Remove foil and bake an additional 25-30 minutes, or until internal temperature reaches 165° F.
- Season with salt & pepper to taste
- Serve immediately and enjoy!
- White Chicken Enchilada – Sour Cream, Green Chiles, Cream of Chicken Soup, Garlic Powder, Onion Powder, Cumin, Salt, Chicken, Cheddar Jack Cheese, Flour Tortillas
Scratchmade, Sweet & Savory Pie-Fection
Scratchmade, Sweet & Savory Pie-Fection
Crust Club was founded in 2016 on a single Chicken Pot Pie recipe. What started as a homespun delivery business expanded into a brick-and-mortar location in Pleasant Grove, Utah, in 2021, and in 2024 Crust Club was acquired by Sawyer Hemsley, the visionary entrepreneur behind beloved cookie shop Crumbl.
Now with additional locations opened and more in the works, Crust Club is taking its spectacular lineup of comforting sweet and savory pies nationwide! Their flagship chicken pot pie is absolute perfection in a golden, flaky crust, and their sweet & savory handheld Pie Pockets – in flavors ranging from Raspberry Cheesecake to BBQ Mac – are guaranteed to hit the spot anytime day or night. These pies are nothing short of spectacular, and now they’re shipping from coast to coast!
