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Pot Pie + Hand Pie - Choose Your Own
94%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaPot Pie + Hand Pie - Choose Your Own
Take your pick from a wide variety of Crust Club’s famous Sweet & Savory Pot Pies & Hand Pies!
Crust Club was founded in 2016 with a simple, beloved family recipe for chicken pot pie. What started as a homespun delivery business expanded into a brick-and-mortar location in Pleasant Grove, Utah, in 2021, and in 2024 Crust Club was acquired by Sawyer Hemsley, the visionary entrepreneur behind beloved cookie shop Crumbl. Now with additional locations opened and more in the works, Crust Club is taking its spectacular lineup of comforting sweet and savory pies nationwide!
This package serves 8-10 people and includes
- 1 Pot Pie, your choice
- 1 Brownie Batter Hand Pie
- 3 Sweet & Savory Hand Pies, your choice
- Each pie measures 10" and weighs approx. 3.5 lbs.
- Each hand pie measures approx. 5.5” x 3.5”
Pot Pie Options Include
- Chicken Pot Pie
- BBQ Mac Pot Pie
Pie Pocket Options Include
- BBQ Mac Pie Pocket (5 oz.)
- Boston Cream Pie Pocket (6.5 oz.)
- Brownie Batter Pie Pocket (7.5 oz.)
- Chicken Pot Pie Pocket (5 oz.)
- Chocolate Cookies & Cream Pie Pocket (7.5 oz.)
- Pizza Pie Pocket (5 oz.)
- Raspberry Cheesecake Pie Pocket (7.5 oz.)
- Sausage Breakfast Pie Pocket (4.5 oz.)
- Pies ship frozen with ice packs, may thaw in transit.
- Store pot pies in the freezer for up to 2–3 months, or in the refrigerator for 1 day.
- Savory hand pies may be stored in the refrigerator for up to 2 days. To store in freezer, wrap tightly in plastic wrap or place in ziplock and freeze for up to 3 months.
- Sweet hand pies may be stored in the refrigerator for up to 48 hours. To store in freezer, wrap tightly in plastic wrap or place in ziplock and freeze for up to 1 month.
To Serve
Pot Pies: From Frozen
- Preheat oven to 375°F.
- Lightly egg wash the pie, cover with foil, and bake for 1 hour. For a lighter crust, brush with egg white; for a darker crust, whisk a whole egg and brush over the pie. If the crust browns too quickly, cover the edges with foil for the rest of the bake time.
- Remove foil and continue baking for 1 additional hour, or until the internal temperature reaches 165°F. For a darker crust, bake an extra 15 minutes.
- Season to taste and enjoy!
Pot Pies: From Thawed
- To thaw, place in the refrigerator overnight, then bake once thawed.
- Preheat oven to 425°F.
- Egg wash the pie and bake for 30–45 minutes, or until the internal temperature reaches 165°F. For a lighter crust, brush with egg white; for a darker crust, whisk a whole egg and brush over the pie. If the crust browns too quickly, cover the edges with foil for the remainder of the bake time.
- Season as desired, serve, and enjoy!
Savory Hand Pies: From Frozen
- Preheat oven to 400° F.
- Cover with foil and bake 25 minutes.
- Remove foil, bake another 20 minutes or until warmed through.
- Serve & enjoy!
Sweet Hand Pies: From Thawed
- Thaw pies in the refrigerator for 6-8 hours, or overnight before serving; no need to bake.
- Serve & enjoy!
- Chicken Pot Pie – Butter, Shortening, All-Purpose Flour, Buttermilk Powder, Salt, Water, Buttermilk, Carrots, Celery, Potatoes, Chicken, Heavy Cream, Water, Onion, Butter, Flour, Thyme, Black Pepper, Salt, Parsley, Chicken Base, Egg Wash
- BBQ Mac Pot Pie – Butter, Shortening, All-Purpose Flour, Buttermilk Powder, Salt, Water, Buttermilk, Pulled Pork, BBQ Sauce, Macaroni Pasta, Cheddar Jack Cheese, Mozzarella Cheese, Butter, Salt, Black Pepper, Onion Powder, Garlic Powder, Heavy Cream, Egg Wash
- BBQ Mac – Butter, Shortening, All-purpose Flour, Buttermilk Powder, Salt, Water, Buttermilk, Pulled Pork, BBQ Sauce, Macaroni Pasta, Cheddar Jack Cheese, Mozzarella Cheese, Butter, Salt, Black Pepper, Onion Powder, Garlic Powder, Heavy Cream, Egg Wash
- Boston Cream – Butter, Shortening, All-purpose Flour, Buttermilk Powder, Salt, Water, Buttermilk, Cornstarch, Corn Syrup, Vanilla Bean, Salt, Semi-sweet Chocolate Chips, Coconut Oil, Vanilla Wafer Crumbs, Pastry Cream: Heavy Cream (Heavy Cream, Milk, Carrageenan, Mono And Diglycerides, Cellulose Gum, Polysorbate 80), Sugar, Water, Egg (Whole Eggs, Citric Acid, .15% Water Added As Carrier For Citric Acid, Xanthan Gum (Guar Gum), Butter (Cream, Salt), Modified Food Starch, Vanilla Extract (Water, Alcohol (13%), Vanillin And Other Artificial Flavors, And Citric Acid), Acacia Gum, Guar Gum
- Brownie Batter – Butter, Shortening, All-purpose Flour, Buttermilk Powder, Salt, Buttermilk, 2% Milk, Medium Cocoa, Salt, Vanilla Extract, Pastry Cream: Heavy Cream (Heavy Cream, Milk, Carrageenan, Mono And Diglycerides, Cellulose Gum, Polysorbate 80), Sugar, Water, Egg (Whole Eggs, Citric Acid, .15% Water Added As Carrier For Citric Acid, Xanthan Gum (Guar Gum), Butter (Cream, Salt), Modified Food Starch, Vanilla Extract (Water, Alcohol (13%), Vanillin And Other Artificial Flavors, And Citric Acid), Acacia Gum, Guar Gum
- Chicken Pot Pie – Butter, Shortening, All-purpose Flour, Buttermilk Powder, Salt, Water, Buttermilk, Carrots, Celery, Potatoes, Chicken, Heavy Cream, Water, Onion, Butter, Flour, Thyme, Black Pepper, Salt, Parsley, Chicken Base, Egg Wash
- Chocolate Cookies & Cream – Butter, Shortening, All-purpose Flour, Buttermilk Powder, Salt, Water, Buttermilk, Medium Cocoa, Milk, Salt, Cookies & Cream Pieces, House-made Chocolate Topping, Pastry Cream: Heavy Cream (Heavy Cream, Milk, Carrageenan, Mono And Diglycerides, Cellulose Gum, Polysorbate 80), Sugar, Water, Egg (Whole Eggs, Citric Acid, .15% Water Added As Carrier For Citric Acid, Xanthan Gum (Guar Gum), Butter (Cream, Salt), Modified Food Starch, Vanilla Extract (Water, Alcohol (13%), Vanillin And Other Artificial Flavors, And Citric Acid), Acacia Gum, Guar Gum
- Pizza – Butter, Shortening, All-purpose Flour, Buttermilk Powder, Salt, Water, Buttermilk, Sliced Pepperoni, Diced Onion, Tomato Sauce, Tomato Paste, White Sugar, Oregano, Black Pepper, Mozzarella Cheese, Butter, Egg Wash
- Raspberry Cheesecake – Butter, Shortening, All-purpose Flour, Buttermilk Powder, Salt, Water, Buttermilk, Cream Cheese, Powdered Sugar, Vanilla Extract, Raspberry Preserves, Freeze Dried Raspberries
- Sausage Breakfast – Butter, Shortening, All-purpose Flour, Buttermilk Powder, Salt, Water, Buttermilk, Liquid Whole Egg, Milk, Potatoes, Salt, Breakfast Sausage, Cheddar Jack Cheese, Salt, Black Pepper, Parsley Flakes, Onion Powder, Egg Wash
Scratchmade, Sweet & Savory Pie-Fection
Crust Club has been featured in The Secret Lives of Mormon Wives, The Real Housewives of Salt Lake City, The Daily Herald, and many other local news sources.
Scratchmade, Sweet & Savory Pie-Fection
Crust Club
94% love this shop
Pleasant Grove, UTCrust Club was founded in 2016 on a single Chicken Pot Pie recipe. What started as a homespun delivery business expanded into a brick-and-mortar location in Pleasant Grove, Utah, in 2021, and in 2024 Crust Club was acquired by Sawyer Hemsley, the visionary entrepreneur behind beloved cookie shop Crumbl.
Now with additional locations opened and more in the works, Crust Club is taking its spectacular lineup of comforting sweet and savory pies nationwide! Their flagship chicken pot pie is absolute perfection in a golden, flaky crust, and their sweet & savory handheld Pie Pockets – in flavors ranging from Raspberry Cheesecake to BBQ Mac – are guaranteed to hit the spot anytime day or night. These pies are nothing short of spectacular, and now they’re shipping from coast to coast!
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