Pot Pie + Hand Pies Best Seller
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThis fan-favorite combo is the ultimate Crust Club experience—Hearty & comforting chicken pot pie and four signature Hand Pies, all wrapped in a homemade flaky crust!
Crust Club was founded in 2016 with a simple, beloved family recipe for chicken pot pie. What started as a homespun delivery business expanded into a brick-and-mortar location in Pleasant Grove, Utah, in 2021, and in 2024 Crust Club was acquired by Sawyer Hemsley, the visionary entrepreneur behind beloved cookie shop Crumbl. Now with additional locations opened and more in the works, Crust Club is taking its spectacular lineup of comforting sweet and savory pies nationwide!
This package serves 8-10 people and includes
- 1 Chicken Pot Pie
- Savory Chicken Gravy (8 oz.)
- 4 Assorted Sweet & Savory Hand Pies
- Each pie measures 10" and weighs approx. 3.5 lbs.
- Each hand pie measures approx. 5.5” x 3.5”
Hand Pie Flavors Include
- 1 BBQ Mac Hand Pie (5 oz.)
- 1 Boston Cream Hand Pie (6.5 oz.)
- 1 Pizza Hand Pie(5 oz.)
- 1 Raspberry Cheesecake Hand Pie (7.5 oz.)
- Pies ship frozen with ice packs, may thaw in transit.
- Store pot pies in the freezer for up to 2–3 months, or in the refrigerator for 1 day.
- Savory hand pies may be stored in the refrigerator for up to 2 days. To store in freezer, wrap tightly in plastic wrap or place in ziplock and freeze for up to 3 months.
- Sweet hand pies may be stored in the refrigerator for up to 48 hours. To store in freezer, wrap tightly in plastic wrap or place in ziplock and freeze for up to 1 month.
To Serve
Pot Pies: From Frozen
- Preheat oven to 375°F.
- Lightly egg wash the pie, cover with foil, and bake for 1 hour. For a lighter crust, brush with egg white; for a darker crust, whisk a whole egg and brush over the pie. If the crust browns too quickly, cover the edges with foil for the rest of the bake time.
- Remove foil and continue baking for 1 additional hour, or until the internal temperature reaches 165°F. For a darker crust, bake an extra 15 minutes.
- Season to taste and enjoy!
Pot Pies: From Thawed
- To thaw, place in the refrigerator overnight, then bake once thawed.
- Preheat oven to 425°F.
- Egg wash the pie and bake for 30–45 minutes, or until the internal temperature reaches 165°F. For a lighter crust, brush with egg white; for a darker crust, whisk a whole egg and brush over the pie. If the crust browns too quickly, cover the edges with foil for the remainder of the bake time.
- Season as desired, serve, and enjoy!
Savory Hand Pie: From Frozen
- Preheat oven to 400° F.
- Cover with foil and bake 25 minutes.
- Remove foil, bake another 20 minutes or until warmed through.
- Serve & enjoy!
Sweet Hand Pie: From Thawed
- Thaw pies in the refrigerator for 6-8 hours, or overnight before serving; no need to bake.
- Serve & enjoy!
- Chicken Pot Pie – Butter, Shortening, All-Purpose Flour, Buttermilk Powder, Salt, Water, Buttermilk, Carrots, Celery, Potatoes, Chicken, Heavy Cream, Water, Onion, Butter, Flour, Thyme, Black Pepper, Salt, Parsley, Chicken Base, Egg Wash
- Savory Chicken Gravy – Heavy Cream, Water, Butter, Flour, Black Pepper, Salt, Thyme, Onion Powder, Parsley Flakes, Chicken Base
- BBQ Mac Hand Pie – Butter, Shortening, All-purpose Flour, Buttermilk Powder, Salt, Water, Buttermilk, Pulled Pork, BBQ Sauce, Macaroni Pasta, Cheddar Jack Cheese, Mozzarella Cheese, Butter, Salt, Black Pepper, Onion Powder, Garlic Powder, Heavy Cream, Egg Wash
- Boston Cream Hand Pie – Butter, Shortening, All-purpose Flour, Buttermilk Powder, Salt, Water, Buttermilk, Cornstarch, Corn Syrup, Vanilla Bean, Salt, Semi-sweet Chocolate Chips, Coconut Oil, Vanilla Wafer Crumbs, Pastry Cream: Heavy Cream (Heavy Cream, Milk, Carrageenan, Mono And Diglycerides, Cellulose Gum, Polysorbate 80), Sugar, Water, Egg (Whole Eggs, Citric Acid, .15% Water Added As Carrier For Citric Acid, Xanthan Gum (Guar Gum), Butter (Cream, Salt), Modified Food Starch, Vanilla Extract (Water, Alcohol (13%), Vanillin And Other Artificial Flavors, And Citric Acid), Acacia Gum, Guar Gum
- Pizza Hand Pie – Butter, Shortening, All-purpose Flour, Buttermilk Powder, Salt, Water, Buttermilk, Sliced Pepperoni, Diced Onion, Tomato Sauce, Tomato Paste, White Sugar, Oregano, Black Pepper, Mozzarella Cheese, Butter, Egg Wash
- Raspberry Cheesecake Hand Pie – Butter, Shortening, All-purpose Flour, Buttermilk Powder, Salt, Water, Buttermilk, Cream Cheese, Powdered Sugar, Vanilla Extract, Raspberry Preserves, Freeze Dried Raspberries
Scratchmade, Sweet & Savory Pie-Fection
Scratchmade, Sweet & Savory Pie-Fection
Crust Club was founded in 2016 on a single Chicken Pot Pie recipe. What started as a homespun delivery business expanded into a brick-and-mortar location in Pleasant Grove, Utah, in 2021, and in 2024 Crust Club was acquired by Sawyer Hemsley, the visionary entrepreneur behind beloved cookie shop Crumbl.
Now with additional locations opened and more in the works, Crust Club is taking its spectacular lineup of comforting sweet and savory pies nationwide! Their flagship chicken pot pie is absolute perfection in a golden, flaky crust, and their sweet & savory handheld Pie Pockets – in flavors ranging from Raspberry Cheesecake to BBQ Mac – are guaranteed to hit the spot anytime day or night. These pies are nothing short of spectacular, and now they’re shipping from coast to coast!
