Sweet & Savory Hand Pie - Choose Your Own 8 Pack
94%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaTake your pick from a wide variety of Crust Club’s famous Sweet & Savory Hand Pies!
Crust Club was founded in 2016 with a simple, beloved family recipe for chicken pot pie. What started as a homespun delivery business expanded into a brick-and-mortar location in Pleasant Grove, Utah, in 2021, and in 2024 Crust Club was acquired by Sawyer Hemsley, the visionary entrepreneur behind beloved cookie shop Crumbl. Now with additional locations opened and more in the works, Crust Club is taking its spectacular lineup of comforting sweet and savory pies nationwide!
This package serves 8 people and includes your choice of 8 Sweet & Savory Hand Pies
- Each pie pocket measures approx. 5.5” x 3.5”
Options Include
- BBQ Mac Hand Pie (5 oz.)
- Boston Cream Hand Pie (6.5 oz.)
- Brownie Batter Hand Pie (7.5 oz.)
- Chicken Pot Pie Hand Pie (5 oz.)
- Chocolate Cookies & Cream Hand Pie (7.5 oz.)
- Pizza Pie Hand Pie (5 oz.)
- Raspberry Cheesecake Hand Pie(7.5 oz.)
- Sausage Breakfast Hand Pie (4.5 oz.)
- Pies ship frozen with ice packs, may thaw in transit.
- Savory hand pies may be stored in the refrigerator for up to 2 days. To store in freezer, wrap tightly in plastic wrap or place in ziplock and freeze for up to 3 months.
- Sweet hand pies may be stored in the refrigerator for up to 48 hours. To store in freezer, wrap tightly in plastic wrap or place in ziplock and freeze for up to 1 month.
To Serve
Savory Hand Pie: From Frozen
- Preheat oven to 400° F.
- Cover with foil and bake 25 minutes.
- Remove foil, bake another 20 minutes or until warmed through.
- Serve & enjoy!
Sweet Hand Pie: From Thawed
- Thaw pies in the refrigerator for 6-8 hours, or overnight before serving; no need to bake.
- Serve & enjoy!
- BBQ Mac – Butter, Shortening, All-purpose Flour, Buttermilk Powder, Salt, Water, Buttermilk, Pulled Pork, BBQ Sauce, Macaroni Pasta, Cheddar Jack Cheese, Mozzarella Cheese, Butter, Salt, Black Pepper, Onion Powder, Garlic Powder, Heavy Cream, Egg Wash
- Boston Cream – Butter, Shortening, All-purpose Flour, Buttermilk Powder, Salt, Water, Buttermilk, Cornstarch, Corn Syrup, Vanilla Bean, Salt, Semi-sweet Chocolate Chips, Coconut Oil, Vanilla Wafer Crumbs, Pastry Cream: Heavy Cream (Heavy Cream, Milk, Carrageenan, Mono And Diglycerides, Cellulose Gum, Polysorbate 80), Sugar, Water, Egg (Whole Eggs, Citric Acid, .15% Water Added As Carrier For Citric Acid, Xanthan Gum (Guar Gum), Butter (Cream, Salt), Modified Food Starch, Vanilla Extract (Water, Alcohol (13%), Vanillin And Other Artificial Flavors, And Citric Acid), Acacia Gum, Guar Gum
- Brownie Batter – Butter, Shortening, All-purpose Flour, Buttermilk Powder, Salt, Buttermilk, 2% Milk, Medium Cocoa, Salt, Vanilla Extract, Pastry Cream: Heavy Cream (Heavy Cream, Milk, Carrageenan, Mono And Diglycerides, Cellulose Gum, Polysorbate 80), Sugar, Water, Egg (Whole Eggs, Citric Acid, .15% Water Added As Carrier For Citric Acid, Xanthan Gum (Guar Gum), Butter (Cream, Salt), Modified Food Starch, Vanilla Extract (Water, Alcohol (13%), Vanillin And Other Artificial Flavors, And Citric Acid), Acacia Gum, Guar Gum
- Chicken Pot Pie – Butter, Shortening, All-purpose Flour, Buttermilk Powder, Salt, Water, Buttermilk, Carrots, Celery, Potatoes, Chicken, Heavy Cream, Water, Onion, Butter, Flour, Thyme, Black Pepper, Salt, Parsley, Chicken Base, Egg Wash
- Chocolate Cookies & Cream – Butter, Shortening, All-purpose Flour, Buttermilk Powder, Salt, Water, Buttermilk, Medium Cocoa, Milk, Salt, Cookies & Cream Pieces, House-made Chocolate Topping, Pastry Cream: Heavy Cream (Heavy Cream, Milk, Carrageenan, Mono And Diglycerides, Cellulose Gum, Polysorbate 80), Sugar, Water, Egg (Whole Eggs, Citric Acid, .15% Water Added As Carrier For Citric Acid, Xanthan Gum (Guar Gum), Butter (Cream, Salt), Modified Food Starch, Vanilla Extract (Water, Alcohol (13%), Vanillin And Other Artificial Flavors, And Citric Acid), Acacia Gum, Guar Gum
- Pizza – Butter, Shortening, All-purpose Flour, Buttermilk Powder, Salt, Water, Buttermilk, Sliced Pepperoni, Diced Onion, Tomato Sauce, Tomato Paste, White Sugar, Oregano, Black Pepper, Mozzarella Cheese, Butter, Egg Wash
- Raspberry Cheesecake – Butter, Shortening, All-purpose Flour, Buttermilk Powder, Salt, Water, Buttermilk, Cream Cheese, Powdered Sugar, Vanilla Extract, Raspberry Preserves, Freeze Dried Raspberries
- Sausage Breakfast – Butter, Shortening, All-purpose Flour, Buttermilk Powder, Salt, Water, Buttermilk, Liquid Whole Egg, Milk, Potatoes, Salt, Breakfast Sausage, Cheddar Jack Cheese, Salt, Black Pepper, Parsley Flakes, Onion Powder, Egg Wash
Scratchmade, Sweet & Savory Pie-Fection
Scratchmade, Sweet & Savory Pie-Fection
Crust Club was founded in 2016 on a single Chicken Pot Pie recipe. What started as a homespun delivery business expanded into a brick-and-mortar location in Pleasant Grove, Utah, in 2021, and in 2024 Crust Club was acquired by Sawyer Hemsley, the visionary entrepreneur behind beloved cookie shop Crumbl.
Now with additional locations opened and more in the works, Crust Club is taking its spectacular lineup of comforting sweet and savory pies nationwide! Their flagship chicken pot pie is absolute perfection in a golden, flaky crust, and their sweet & savory handheld Pie Pockets – in flavors ranging from Raspberry Cheesecake to BBQ Mac – are guaranteed to hit the spot anytime day or night. These pies are nothing short of spectacular, and now they’re shipping from coast to coast!
